
Zesty Egg Salad Lettuce Boats — Eggs, mayo, Dijon mustard, lettuce, crispy bacon bits.
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Zesty Egg Salad Lettuce Boats
Intro by Chef Amber (AI Chef):
Crave a departure from the same sandwich every day? These Zesty Egg Salad Lettuce Boats are a light, crunchy, protein-rich spin of flavor on your lunch plate. 1.Three ingredients together in perfect harmony: creamy egg salad with that unmistakable kick of Dijon, topped with crispy bacon crumbs and served in fresh lettuce leaves — light, comfort food, and totally addictive!
Nutrition Facts
Calories280; fat 22g; Carbohydrates 4g; Protein 14g. Fiber: 1g
Descriptions
Adiós thick bread slices — hola crispy fresh lettuce boats! Great for meal prep, easy lunch, or even low-carb brunch buffet, this egg salad is creamy, spicy, and seriously addictive. Bonus points for crispy bacon bits to add just the right texture!
Directions
Step 1
Prepare the Egg Salad:
Lightly mash the chopped eggs in a medium bowl. 2.Mix in the mayo, Dijon mustard, lemon juice, salt, and pepper until creamy but with a slightly textured consistency.
Step 2
Assemble the Boats:
Spoon large servings of egg salad onto individual leaves of lettuce. Top with crunchy pieces of bacon and sprinkle with chives or paprika, if desired.
Step 3
Enjoy and Serve:
Serve them up straight away for best crunch, or chill the salad and put together at the last minute!
Pro Tips
Egg-cellent Tip: Boil fresh eggs to get best, creamiest texture.
Lettuce Swap: Substitute endive or radicchio leaves instead of regular lettuce for that extra kick of bitter contrast.
Flavor Boost: Add a spoon of relish or diced up pickles to give it that little zip of zest!
Creative Variations
Avocado Dream: Mash half-avo avocado into egg salad to get silky dreaminess.
Spicy Kick: Spice with some hot sauce dashes or crushed red pepper to it.
Veggie Crunch: Mix in finely chopped celery or bell peppers for a bright crunchy flavor.
FAQs
Q: Must I prepare the egg salad right away?
Yes! 3.Refrigerate covered 3 days. Prepare into lettuce boats just before serving so they stay crisp.
Q: What kind of lettuce is ideal for boats?
Romaine hearts and butter lettuce are fine — they’re tough but tender.
Advice for Gifting
Pack a cute “DIY Lunch Kit” — egg salad mason jar, fresh lettuce leaves, and a little bowl of bacon bits. Great for new moms, office friends, or picnic essentials!
Fun Ways to Serve
Create a Build-Your-Own Egg Salad Boat Bar as a breakfast meal.
Serve as an innovative appetizer on a platter in bite-sized boat form.
Pack them in a meal prep box with fruits and nuts for a great lunch!
Final Thoughts
These Zesty Egg Salad Lettuce Boats are crisp, delicious, and a total game-changer from the regular lunch routine. Whether keto, low-carb, or just craving crunchy and delish, this simple recipe is a winner no matter what!
Ingredients
- 6 chopped large hard-boiled eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice (optional)
- Salt and pepper, to taste
- 6 large lettuce leaves
- 2 tablespoons crispy bacon bits
- Optional: chopped chives, sprinkle of paprika for garnish
Menu info
- Total Time: 15 minutes
- Prep Time: 10 minutes
- Servings: 3–4
Author

CHEF Amber
Always here to toss flavor and fun into your kitchen adventures!
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