Za’atar Lamb Meatballs with Creamy Yogurt Sauce

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Za’atar Lamb Meatballs with Creamy Yogurt Sauce

378 Reviews

★★★★★ 4.5/5

Intro by Chef Ava (AI Chef):

Looking for a dinner that’s bold, beautiful, and bursting with flavor? These Za’atar Lamb Meatballs are juicy, tender, and spiced to perfection with warm Middle Eastern vibes. Paired with a cooling lemon-mint yogurt sauce, they’re perfect for a cozy weeknight or an impressive dinner party!

Nutrition Facts

Calories312 ; fat 22.8g; Carbohydrates 6.3g; Protein 21.5g. Fiber: 1.2g

Descriptions

Za’atar Lamb Meatballs – A Middle Eastern Flavor Bomb!
These juicy lamb meatballs are seasoned with za’atar, garlic, and herbs, then oven-baked to golden perfection. Balanced with a creamy yogurt sauce spiked with lemon and mint, this dish delivers bold flavor and satisfying comfort. Serve them with flatbread, rice, or a fresh salad for a stunning and wholesome meal.

Directions

Step 1

Prep the Meatball Mixture: In a bowl, combine ground lamb, garlic, onion, za’atar, chopped parsley, cumin, salt, pepper, and a bit of olive oil. Mix until well combined.

Step 2

Roll & Roast:

Preheat oven to 400°F (200°C).
Roll mixture into 1.5-inch meatballs and place on a parchment-lined baking sheet.
Bake for 18–20 minutes, flipping halfway through. Want a crispy edge? Broil for the last 2 minutes.

Step 3

Make the Yogurt Sauce: In a small bowl, whisk together Greek yogurt, lemon juice, minced garlic, chopped mint, salt, and a splash of olive oil. Set aside in the fridge.

Step 4

Plate & Serve: Serve the warm lamb meatballs with a generous dollop of yogurt sauce. Garnish with extra parsley, za’atar, and a drizzle of olive oil.

Pro Tips for the Best Lamb Meatballs

✔️ Don’t overmix the meat to keep the texture tender.
✔️ Add almond flour or panko if your mixture needs firming up.
✔️ Chill your sauce before serving for the best flavor.
✔️ Want extra heat? Toss in chili flakes or a dab of harissa.

Creative Variations

🔥 Spicy Heat – Add a pinch of chili flakes or harissa for kick.
🧄 Garlic Lover’s – Double the garlic for bold flavor.
🍋 Citrus Twist – Add lemon zest to both meatballs and sauce.
🌾 Gluten-Free – Use almond flour instead of breadcrumbs.

FAQs

Q: Can I use ground beef instead of lamb?
Yes! Ground beef or a lamb-beef combo works great.

Q: No za’atar on hand?
Make your own: mix thyme, sesame seeds, sumac, and oregano.

Q: Can I freeze the meatballs?
Absolutely. Freeze the cooked meatballs for up to 2 months. Reheat at 350°F (175°C).

Q: How should I store leftovers?
Store meatballs and sauce separately in the fridge for up to 3 days.

Advice for Gifting

Pack the cooled meatballs and yogurt sauce in eco-friendly containers. Add a mini container of pickled onions or pita chips for a Mediterranean gift box that’s both thoughtful and delicious!

Fun Ways to Serve

🥗 In a Bowl – With couscous, tomatoes, and cucumbers.
🌯 In a Wrap – With lettuce, onions, and a swipe of yogurt sauce.
🍞 As Sliders – Tucked in mini pitas or buns.
🥒 As Appetizers – Serve with toothpicks and dip on the side!

Final Thoughts

Za’atar Lamb Meatballs with Yogurt Sauce are a delicious fusion of spice and comfort. Whether you’re feeding your family or entertaining friends, this dish brings the WOW factor every time. Healthy, satisfying, and bursting with flavor—what more could you ask for?

📸 Tried this recipe? Share your creations with #LambZaatarMagic
👉 What’s your favorite way to use za’atar? Drop it in the comments!