Vietnamese Spring Rolls with Peanut Sauce – Light and refreshing.

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Quick Lunch

Vietnamese Spring Rolls with Peanut Sauce

400 Reviews

★★★★★ 4.5/5

Intro by Chef Amber (AI Chef):

These Vietnamese Spring Rolls are a fresh and colorful delight, perfect for warm days or anytime you want something healthy and crisp. Packed with crunchy veggies, herbs, and rice noodles, then served with a creamy peanut dipping sauce—each bite is bursting with texture and flavor. They’re also fun to assemble and make a great family or group activity!

Nutrition Facts

Calories230 ; fat 11g; Carbohydrates 27g; Protein 7g. Fiber: 3g

Descriptions

Vietnamese Spring Rolls are a staple of Southeast Asian cuisine, known for their beautiful presentation and fresh ingredients. Unlike fried egg rolls, these are served cold and wrapped in delicate rice paper. This recipe is easily customizable and works well for meal prep, appetizers, or light lunches.

Directions

Step 1

Prep the Filling:

- Wash and cut all vegetables into thin matchsticks. Cook the rice noodles according to the package, then drain and cool.

Step 2

Make the Peanut Sauce:

- In a small bowl, whisk together peanut butter, soy sauce, hoisin, lime juice, sweetener, garlic, and water until smooth and pourable.

Step 3

Assemble the Rolls:

- Fill a shallow plate or pan with warm water. Dip one rice paper wrapper into the water for about 10 seconds until soft. Lay it flat on a clean surface. Add a small amount of noodles, vegetables, herbs, and protein (if using) in the center.

Step 4

Roll It Up:

- Tuck the bottom edge of the rice paper snugly over the filling, fold in the sides like you’re wrapping a gift, then roll it up firmly into a neat little bundle of freshness. Repeat with remaining ingredients.

Step 5

Serve:

- Arrange rolls on a platter with a bowl of peanut sauce on the side. Serve fresh and enjoy!

Pro Tips

Use damp paper towels to keep assembled rolls from drying out.

Don’t overfill—the tighter the roll, the easier it is to eat.

For parties, slice the rolls in half on a bias for pretty presentation.

Creative Variations

Tropical Twist: Add mango slices or pineapple for a sweet pop.

Spicy Kick: Include a thin strip of jalapeño or a dab of sriracha.

Protein Power: Swap in grilled shrimp, tempeh, or seared steak slices.

FAQs

Q: How long can these spring rolls stay fresh?
These are best eaten fresh, but you can store them in a covered container with damp paper towels in the fridge for up to 24 hours.

Q: Can I make the peanut sauce ahead of time?

Absolutely! It stores well in the fridge for up to 5 days—just give it a stir or warm slightly before serving.

Q: Are rice paper wrappers gluten-free?
Yes! They’re made from rice flour and water, making them naturally gluten-free.

Advice for Gifting

Wrap a few spring rolls in parchment, place in a bento-style box with a small container of dipping sauce, and gift as a healthy lunch surprise.

Fun Ways to Serve

Set up a build-your-own spring roll station at your next gathering—lay out fresh veggies, herbs, noodles, and wrappers so guests can roll their own custom creations right at the table.

Pair with a cold noodle salad for a full meal.

Serve alongside iced jasmine tea or sparkling limeade for a refreshing touch.

Final Thoughts

Vietnamese Spring Rolls are the perfect no-cook meal—vibrant, crisp, and full of flavor. Whether you’re meal-prepping for the week or entertaining friends, this recipe brings color and crunch to your table with very little effort!