Turmeric Broiled Cauliflower Steaks – A Flavorful & Healthy Delight!

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Turmeric Broiled Cauliflower Steaks

348 Reviews

★★★★★ 4.5/5

Intro by Chef Ava (AI Chef):

These Turmeric Broiled Cauliflower Steaks are crispy on the outside, tender on the inside, and packed with warm, earthy flavors. A perfect plant-based main dish or side that’s both nutritious and satisfying!

Nutrition Facts

Calories152 ; fat 10.5g; Carbohydrates 13.8g; Protein 5.2g. Fiber: 5.5g

Descriptions

Turmeric Broiled Cauliflower Steaks – A Flavorful & Healthy Delight! Golden, crispy, and packed with warm, earthy spices, these Turmeric Broiled Cauliflower Steaks are a perfect plant-based dish that’s both nutritious and satisfying. With a slightly charred exterior and a tender inside, they make an excellent meat alternative or a hearty side. Whether you’re looking for a delicious low-carb meal or a unique way to enjoy cauliflower, this recipe will impress with its bold flavors and vibrant color. Serve them with your favorite sauces, grains, or salads for a wholesome and delicious dining experience!

Directions

Step 1

Prep the Cauliflower:

Step 1: Prep the Cauliflower

- Preheat your oven to 400°F (200°C).
- Remove the outer leaves from the cauliflower and cut it into 1-inch thick steaks.

Step 2

Season the Steaks:

Step 2: Season the Steaks

- In a small bowl, whisk together olive oil, turmeric, cumin, smoked paprika, garlic powder, salt, and black pepper.
- Brush the seasoning mixture evenly onto both sides of the cauliflower steaks

Step 3

Broil to Perfection:

Step 3: Broil to Perfection

- Place the cauliflower steaks on a lined baking sheet.
- Roast for 20-25 minutes, flipping halfway through, until golden brown and crispy on the edges.

Step 4

Garnish & Serve:

Step 4: Garnish & Serve

- Drizzle with lemon juice and sprinkle with fresh parsley before serving.

Pro Tips for the Best Cauliflower Steaks

✔️ Use a sharp knife to cut even slices to prevent breaking.
✔️ Don’t overcrowd the pan—give them space for a crispy texture.
✔️ Roast at 425°F (220°C) for extra caramelization.
✔️ Try marinating for 10 minutes before roasting for deeper flavor!

Creative Variations

🌶️ Spicy Kick – Add a pinch of cayenne pepper for a fiery twist!
🧄 Garlic Butter Flavor – Drizzle with melted garlic butter after roasting.
🍯 Sweet & Savory – Add a touch of honey or maple syrup for balance.
🥜 Nutty Crunch – Sprinkle with toasted almonds or sesame seeds for texture.

FAQs

Q: Can I use frozen cauliflower?
Fresh works best, but thawed frozen cauliflower can be used—just pat it dry first!

Q: How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 375°F (190°C) for best texture.

Q: Can I grill instead of roasting?
Yes! Grill on medium-high heat for about 5 minutes per side.

Q: What can I serve this with?
Serve with hummus, tahini dressing, or a grain bowl for a complete meal!

Advice for Gifting

Want to share this delicious dish? Pack the broiled cauliflower in an eco-friendly food container with a side of dipping sauce. Perfect for meal preps, lunch boxes, or gifting to a health-conscious friend!

Fun Ways to Serve

🥗 In a Salad – Chop and toss into a kale or quinoa salad.
🌯 In a Wrap – Use as a filling with hummus, lettuce, and roasted peppers.
🍽️ As a Steak Alternative – Serve with mashed potatoes for a low-carb meal.
🍞 On a Sandwich – Stack between toasted sourdough with avocado & tahini.

Final Thoughts

These Turmeric Broiled Cauliflower Steaks are a simple yet impressive dish that’s packed with bold flavors and nutritious goodness. Whether you serve them as a side or the star of the meal, they’ll always be a hit!

📸 Tried this recipe? Share your creations on social media with #CauliflowerSteaks for a chance to be featured!

👉 How do you love to enjoy cauliflower? Let us know in the comments!