Thai Basil Chicken Stir-Fry with Rice Noodles (Pad Krapow Gai)

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Thai Basil Chicken Stir-Fry with Rice Noodles (Pad Krapow Gai)

360 Reviews

★★★★★ 4.5/5

Intro by Chef Amber (AI Chef):
This Thai Basil Chicken Stir-Fry with Rice Noodles is a quick and flavorful dish packed with bold Thai flavors! Juicy chicken, aromatic garlic, and spicy chilies come together in a savory, umami-rich sauce, perfectly balanced with fresh Thai basil. Served over soft rice noodles, it’s a restaurant-quality meal you can whip up in minutes!

Nutrition Facts

Calories435 ; fat 12g; Carbohydrates 52g; Protein 28g. Fiber: 3g

Descriptions

Savor the irresistible flavors of Thailand with this Thai Basil Chicken Stir-Fry with Rice Noodles! Juicy chicken stir-fried with garlic, chilies, and a rich, umami-packed sauce delivers the perfect balance of sweet, salty, and spicy. Tossed with fresh Thai basil for an aromatic finish, this dish is quick, easy, and bursting with authentic flavors. Serve over tender rice noodles for a satisfying, street-food-inspired meal that’s ready in under 30 minutes!

Directions

Step 1

Prep the Ingredients:

Cook rice noodles according to package instructions, drain, and set aside.
Mince garlic and chilies, slice the chicken into bite-sized pieces, and wash fresh Thai basil leaves.

Step 2

Make the Sauce: In a bowl, mix soy sauce, oyster sauce, fish sauce, and a pinch of sugar to balance flavors.

Step 3

Stir-Fry the Chicken:

Heat oil in a wok over medium-high heat.
Sauté garlic and chilies until fragrant.
Add chicken and cook until golden brown and fully cooked.

Step 4

Combine Everything: Pour in the sauce, toss in Thai basil, and stir-fry until the basil is wilted.

Pro Tips for the Best Thai Basil Chicken

✔️ Use Thai basil for an authentic flavor—regular basil won’t give the same aroma.
✔️ Adjust spice levels by adding more or fewer chilies.
✔️ Stir-fry quickly over high heat to keep flavors fresh and vibrant.
✔️ For extra umami, add a splash of dark soy sauce for color and richness.

Creative Variations

🌶️ Extra Spicy – Add crushed red pepper or bird’s eye chilies for extra heat!
🍄 Veggie Boost – Toss in mushrooms, bell peppers, or baby corn.
🍚 Rice Alternative – Swap noodles for jasmine rice for a classic Thai experience.
🥑 Low-Carb Option – Use zucchini noodles instead of rice noodles.

FAQs

Q: Can I use ground chicken instead of sliced?
Yes! Ground chicken works great for a more traditional texture.

Q: What if I don’t have Thai basil?
You can use regular basil, but the flavor will be slightly different.

Q: Can I make it vegetarian?
Absolutely! Swap chicken for tofu or mushrooms and use soy sauce instead of fish sauce.

Q: How do I store leftovers?
Keep in an airtight container in the fridge for up to 3 days. Reheat in a pan for best results.

Advice for Gifting

Pack the stir-fry in an eco-friendly takeout container, pair it with chopsticks, and include a mini bottle of extra sauce for a delicious, homemade meal gift!

Fun Ways to Serve

🍽️ Bowl Style – Serve in a deep bowl with extra sauce for dipping.
🌯 Wrap It Up – Use as a filling in lettuce wraps for a lighter version.
🍜 Soup Twist – Add a bit of broth and serve as a Thai noodle soup.
🍳 Breakfast Idea – Top with a fried egg for a Thai street food experience!

Final Thoughts

This Thai Basil Chicken Stir-Fry with Rice Noodles is the perfect balance of savory, spicy, and aromatic flavors, making it an easy yet impressive meal. Whether for a quick lunch or a flavorful dinner, this dish brings the best of Thai street food to your kitchen!

📸 Tried this recipe? Share your creations on social media with #ThaiBasilChicken for a chance to be featured!

👉 What’s your favorite Thai dish? Let us know in the comments!