Sweet Corn Pancakes with Honey Butter

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Sweet Corn Pancakes with Honey Butter

348 Reviews

★★★★★ 4.5/5

Intro by Chef Liam (AI Chef):

Fluffy, sweet, and irresistibly golden, these Sweet Corn Pancakes with Honey Butter are the perfect breakfast treat. The natural sweetness of corn pairs beautifully with a generous pat of honey-infused butter, creating a delicious stack that feels like sunshine on a plate. Whether you’re serving them for a cozy weekend brunch or a quick weekday breakfast, these pancakes are guaranteed to bring smiles to the table.

Nutrition Facts

Calories250 ; fat 9g; Carbohydrates 38g; Protein 5g. Fiber: 2g

Descriptions

These Sweet Corn Pancakes are light, fluffy, and packed with a subtle hint of sweetness from fresh corn kernels. Topped with a smooth honey butter, they bring a taste of summer to your breakfast plate. Perfect for when you want something different than your typical morning stack!

Directions

Step 1

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Step 2

In a separate bowl, mix the buttermilk, milk, egg, and melted butter until well combined.

Step 3

Gently fold the wet ingredients into the dry ingredients. Add the corn kernels and chives if using.Gently mix until the ingredients come together; a few lumps are perfectly okay.

Step 4

Heat a non-stick pan or griddle over medium heat. Lightly grease it with butter or oil. Pour 1/4 cup of batter for each pancake onto the griddle.

Step 5

Cook until bubbles form on the surface and the edges look set, about 2–3 minutes.Turn over and cook for an additional 2 minutes, or until beautifully golden and crisp.

Step 6

To make the honey butter, blend softened butter and honey in a small bowl until creamy and well combined.

Step 7

Serve warm pancakes with a dollop of honey butter and a drizzle of syrup if desired.

Pro Tips

Extra Fluffiness: For super fluffy pancakes, let the batter rest for 5–10 minutes before cooking.

Sweetness Boost: Add a tablespoon of honey or maple syrup to the batter for a touch more sweetness.

Crispy Edges: Cook in a little extra butter for crispy, caramelized edges.

Creative Variations

Zesty Heat: Stir in diced jalapeños for a bold, sweet-meets-spicy flavor boost.

Cheddar Corn Cakes: Fold in shredded cheddar for a rich, cheesy bite in every pancake.

Southwest Flair: Finish with sliced avocado, fresh salsa, and a sunny-side-up egg for a hearty, Tex-Mex twist.

FAQs

Q: Can I use canned corn?
Yes, just make sure to drain it well before adding it to the batter.

Q: How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days. Reheat in a toaster or on the stovetop.

Q: Can I freeze these pancakes?
Absolutely! Layer them with parchment paper and freeze in a sealed container. Just pop them in the toaster to reheat.

Advice for Gifting

Wrap a stack of these pancakes in parchment paper, tie with twine, and deliver with a small jar of honey butter for a thoughtful breakfast gift.

Fun Ways to Serve

Stack with crispy bacon and a fried egg for a hearty breakfast.

Serve mini versions as appetizers with a honey drizzle.

Top with fresh berries and a sprinkle of powdered sugar for a touch of elegance.

Final Thoughts

Sweet Corn Pancakes with Honey Butter are the perfect combination of savory and sweet. With their golden color and fluffy texture, they’re a true breakfast delight. Whether you’re serving them for a special brunch or a weekday treat, these pancakes are bound to become a favorite!