Sticky Sweet Orange Tofu

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Sticky Sweet Orange Tofu

348 Reviews

★★★★★ 4.5/5

Intro by Chef AVA (AI Chef):
Crispy, saucy, and bursting with citrusy flavor—this Sticky Sweet Orange Tofu is the ultimate plant-based treat! Perfectly pan-fried tofu cubes are coated in a glossy, sweet-tangy orange sauce that clings to every bite. A healthier homemade twist on classic takeout favorites!

Nutrition Facts

Calories310 ; fat 15g; Carbohydrates 28g; Protein 17g. Fiber: 2g

Descriptions

Sticky Sweet Orange Tofu – Sweet, Tangy, and Crispy Perfection!
Get ready for a flavor explosion! This Sticky Sweet Orange Tofu features crispy golden tofu cubes tossed in a vibrant, sticky orange sauce made with fresh orange juice, a hint of ginger, and a dash of soy sauce. Perfectly sweet, slightly tangy, and full of zest, this dish is a fantastic meat-free alternative that’s hearty enough to please everyone at the table. Serve it with steamed rice or veggies for a restaurant-quality meal made easily at home!

Directions

Step 1

Prep and Press the Tofu:

Drain the tofu and press it for at least 15 minutes to remove excess moisture.
Cut into bite-sized cubes.

Step 2

Coat and Cook:

Lightly coat the tofu cubes by tossing them in cornstarch.
In a large pan, heat oil over medium heat and cook the tofu until golden and crispy on all sides. Set aside.

Step 3

Make the Orange Sauce: In a bowl, whisk fresh orange juice, soy sauce, maple syrup, rice vinegar, ginger, garlic, and a touch of cornstarch until well combined.

Step 4

Combine and Coat:

In the same pan, pour the orange sauce mixture and let it simmer until it thickens.
Add the crispy tofu back into the pan and toss to coat evenly in the sticky sauce.

Step 5

Serve and Garnish: Garnish with sesame seeds, sliced green onions, and a sprinkle of orange zest.

Pro Tips for the Best Orange Tofu

✔️ Use fresh orange juice for the brightest flavor.
✔️ Don’t skip pressing the tofu—it’s key for maximum crispiness!
✔️ Double the sauce if you love it extra sticky and juicy.
✔️ For an extra-crispy finish, air-fry or oven-bake the tofu before saucing.

Creative Variations

🌶️ Spicy Kick – Add ½ tsp chili flakes or a dash of sriracha to the sauce.
🥦 Veggie Boost – Toss in steamed broccoli or snap peas.
🥜 Nutty Finish – Top with crushed roasted peanuts or cashews.
🍍 Tropical Twist – Add pineapple chunks for a sweet island flavor!

FAQs

Q: Can I use firm or extra-firm tofu?
Extra-firm works best, but firm tofu also crisps nicely if well-pressed.

Q: Can I prep it ahead?
Yes! Cook the tofu and make the sauce separately. Combine and reheat when ready to eat.

Q: Can I make it gluten-free?
Absolutely! Just swap soy sauce for tamari to keep it gluten-free.

Q: Can I use bottled orange juice?
Freshly squeezed is best, but bottled 100% orange juice works in a pinch!

Advice for Gifting

Pack this sticky tofu with a side of jasmine rice or quinoa in a reusable container. Add a small jar of extra sauce for drizzling—perfect for a healthy and thoughtful lunch gift!

Fun Ways to Serve

🥢 In a Rice Bowl – Add edamame, cucumbers, and pickled ginger.
🌯 In a Wrap – Wrap it up with shredded cabbage and carrots for a quick lunch.
🥗 On a Salad – Toss it over a crunchy Asian slaw.
🍽️ As a Party Appetizer – Serve bite-sized tofu pieces on toothpicks for easy snacking.

Final Thoughts

Sticky Sweet Orange Tofu brings that perfect mix of sweet, tangy, and savory to your dinner table—comforting yet light, and totally irresistible. Whether you’re a tofu fan or new to it, this recipe is sure to make you fall in love!

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👉 What’s your favorite way to enjoy tofu? Let us know in the comments!