Spicy Korean BBQ Beef Bulgogi – A Fiery & Flavorful Korean Classic!

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Spicy Korean BBQ Beef Bulgogi

348 Reviews

★★★★★ 4.5/5

Intro by Chef Ava (AI Chef):

IntroIndulge in the bold and irresistible flavors of Spicy Korean BBQ Beef Bulgogi! This Korean classic features thinly sliced beef marinated in a sweet, savory, and spicy sauce, then stir-fried to perfection. The combination of gochujang (Korean chili paste), soy sauce, garlic, and sesame oil creates an umami-packed dish that’s bursting with flavor. Whether served with steamed rice or wrapped in lettuce, this dish is a guaranteed crowd-pleaser!

Nutrition Facts

Calories420 ; fat 24g; Carbohydrates 12g; Protein 38g.

Descriptions

Spicy Korean BBQ Beef Bulgogi – A Fiery & Savory Korean Delight! 🍛🔥This traditional Bulgogi recipe gets a spicy kick with gochujang and red pepper flakes, bringing heat and depth of flavor. The marinated beef caramelizes beautifully when cooked, creating a rich, smoky taste that pairs perfectly with rice, kimchi, and fresh veggies. Whether you’re new to Korean cuisine or a longtime fan, this easy-to-make recipe will transport you straight to the streets of Seoul!

Directions

Step 1

Prepare the Marinade:

- In a large bowl, whisk together soy sauce, gochujang, gochugaru, honey, sesame oil, garlic, ginger, black pepper, rice vinegar, and grated pear. Stir well until fully combined.

Step 2

Marinate the Beef:

- Add the thinly sliced beef to the marinade, ensuring each piece is well-coated. Cover and refrigerate for at least 30 minutes (or overnight for deeper flavor).

Step 3

Stir-Fry the Bulgogi:

- Heat a large skillet or grill pan over medium-high heat. Add 1 tbsp vegetable oil, then toss in sliced onions. Stir-fry for 1-2 minutes until slightly softened. Add the marinated beef in a single layer and cook for 2-3 minutes per side, letting it caramelize.

Step 4

Garnish & Serve:

- Sprinkle with sesame seeds and extra green onions. Serve hot with steamed rice or wrapped in lettuce leaves for a low-carb option.

Pro Tips for the Best Bulgogi

✔ Use thinly sliced beef – Ribeye or sirloin works best for tenderness. If slicing at home, freeze the meat for 30 minutes for easier cutting.
✔ Let it marinate overnight – This enhances the depth of flavor and makes the beef extra juicy.
✔ High heat is key – To achieve a nice sear, cook the beef in a single layer and avoid overcrowding the pan.
✔ Add mushrooms or carrots – For extra texture and a sweet balance to the spice.
✔ Don’t skip the pear/apple – It naturally tenderizes the meat while adding a subtle sweetness.

Creative Variations

🍖 Bulgogi Tacos – Serve the beef in warm tortillas with kimchi slaw for a fusion twist.

🍣 Spicy Bulgogi Rice Bowl – Top with a fried egg, avocado, and sesame seeds.

🍶 Bulgogi Bibimbap – Serve over a bed of rice with sautéed veggies and a gochujang drizzle.

🌮 Korean BBQ Lettuce Wraps – Wrap the beef in crisp lettuce with rice and pickled veggies.

FAQs

Q: Can I use chicken instead of beef?A: Yes! Use boneless chicken thighs for a juicy, flavorful alternative.

Q: Is this recipe very spicy?A: You can adjust the gochujang and gochugaru to control the spice level.

Q: Can I cook this on the grill?A: Absolutely! Grilling adds a delicious smoky flavor. Cook over medium-high heat for 2-3 minutes per side.

Q: How long does Bulgogi last in the fridge?A: Store in an airtight container for up to 3 days. Reheat in a skillet for best results.

Advice for Gifting

Want to gift a delicious homemade meal? Marinate the beef and store it in an airtight bag. Include a bottle of homemade Korean BBQ sauce and a pack of sesame seeds for a thoughtful food gift!

Fun Ways to Serve

🍽️ Korean BBQ Night – Pair with kimchi, pickled radish, and steamed rice for an authentic feast.

🥤 Street Food Style – Serve in a warm baguette with Korean mayo and shredded veggies.

🍹 Pair with Soju or Iced Tea – A refreshing drink balances the heat perfectly!

Final Thoughts

This Spicy Korean BBQ Beef Bulgogi is the perfect balance of heat, sweetness, and smoky flavors. Whether for a quick weeknight meal or an impressive dinner, this dish is always a winner. Try it today and bring the bold flavors of Korea to your table!

📸 Tried this recipe? Share your photos with #BulgogiMagic!

👉 What’s your favorite Korean dish? Let us know in the comments! 😍