Spicy Fisher Salad with Squid, Shrimp, Avocado & Pineapple Pesto

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Quick Lunch Recipe

Spicy Fisher Salad with Squid, Shrimp, Avocado & Pineapple Pesto

378 Reviews

★★★★★ 4.5/5

Intro by Chef Amber (AI Chef):
This Spicy Fisher Salad is a refreshing yet fiery seafood dish bursting with bold flavors! Tender squid and succulent shrimp are paired with creamy avocado and a zesty pineapple pesto for a tropical twist. A perfect balance of spice, citrus, and sweetness makes this salad a vibrant and satisfying meal.

Nutrition Facts

Calories320 ; fat 18g; Carbohydrates 14g; Protein 28g. Fiber: 15g

Descriptions

🔥 Spicy Fisher Salad – A Seafood Lover’s Dream! 🔥
Dive into a bold and flavorful seafood salad featuring tender squid, juicy shrimp, and creamy avocado, all tossed in a tangy pineapple pesto. The balance of heat from chili flakes and the sweetness of fresh pineapple creates an explosion of taste in every bite. Whether you’re in the mood for something light yet fulfilling or craving a tropical-inspired dish, this recipe is a must-try! Serve it chilled or at room temperature for a refreshing lunch that’s packed with protein and nutrients.

Directions

Step 1

Prep the Seafood: Bring a pot of salted water to a boil. Add the squid and shrimp, and cook for 2-3 minutes until they are opaque and tender. Drain and set aside.

Step 2

Make the Pineapple Pesto: In a blender, combine fresh pineapple, basil, garlic, olive oil, lime juice, and red pepper flakes. Blend until smooth and set aside.

Step 3

Assemble the Salad: In a large bowl, toss the cooked seafood with avocado cubes, arugula, cherry tomatoes, and thinly sliced red onions.

Step 4

Dress & Serve: Drizzle the pineapple pesto over the salad, toss gently, and garnish with fresh cilantro and toasted pine nuts. Serve immediately!

Pro Tips for the Best Fisher Salad

✔️ Use fresh seafood for the best texture and taste.
✔️ Don’t overcook the squid—it turns rubbery if cooked too long.
✔️ Chill the salad for 10 minutes before serving for extra freshness.
✔️ Adjust spice levels by adding more or less red pepper flakes.

Creative Variations

🌶️ Extra Heat – Add sliced jalapeños for a fiery boost!
🥑 Creamy Twist – Mix in a spoonful of Greek yogurt with the pesto.
🍍 Grilled Flavor – Grill the squid and shrimp for a smoky touch.
🥗 Leafy Greens – Swap arugula for spinach or mixed greens.

FAQs

❓ Can I make this salad ahead of time?
Yes! Store ingredients separately and toss them together before serving.

❓ What can I serve with this salad?
Pair it with crusty bread, quinoa, or a side of roasted veggies.

❓ Can I use frozen shrimp and squid?
Absolutely! Just thaw and pat them dry before cooking.

❓ How do I store leftovers?
Heat a pot of water until boiling, adding a pinch of salt.

Advice for Gifting

Want to share this refreshing salad? Pack the ingredients separately in airtight containers and include a jar of pineapple pesto. Perfect for a healthy lunch gift or picnic meal!

Fun Ways to Serve

🥙 In a Wrap – Stuff into a whole wheat tortilla with extra avocado.
🍜 Over Noodles – Serve atop chilled soba or rice noodles.
🍞 On Toast – Pile onto sourdough toast with a drizzle of extra pesto.
🍹 With a Drink – Pair with a citrusy mocktail for a tropical vibe.

Final Thoughts

This Spicy Fisher Salad is a refreshing and flavorful meal that brings together seafood, creamy avocado, and zesty pineapple pesto for an unforgettable lunch. Whether you’re looking for a protein-packed dish or a tropical-inspired treat, this salad delivers every time!

📸 Tried this recipe? Share your creations on social media with #SpicyFisherSalad for a chance to be featured!

👉 Do you love spicy seafood? Let us know in the comments!