Spicy Bang Bang Chicken Bake with Garlic & Honey Glaze

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Quick Lunch Recipe

Spicy Bang Bang Chicken Bake with Garlic & Honey Glaze

355 Reviews

★★★★★ 4.5/5

Intro by Chef Amber (AI Chef):
This Spicy Bang Bang Chicken Bake is an irresistible blend of crispy baked chicken, a bold chili-infused honey glaze, and a creamy garlic sauce. Sweet, spicy, and utterly delicious, this dish is perfect for an easy weeknight dinner or meal prep favorite!

Nutrition Facts

Calories410 ; fat 18g; Carbohydrates 32g; Protein 38g. Fiber: 2g

Descriptions

Get ready for an explosion of flavor with this Spicy Bang Bang Chicken Bake! 🔥 Tender, juicy chicken is coated in a crispy golden crust, baked to perfection, and drizzled with a rich garlic & honey glaze. The sweet heat from the honey balances perfectly with the creamy Bang Bang sauce, making this dish an instant favorite!

Directions

Step 1

Prep the Chicken: Preheat your oven to 400°F (200°C).
Pat dry 4 boneless, skinless chicken breasts, then season with salt, pepper, and garlic powder.

Step 2

Coat & Bake:
In a bowl, mix:

1 cup panko breadcrumbs
½ cup grated Parmesan cheese
1 tsp smoked paprika
Dip the chicken in buttermilk or beaten eggs, then coat with the breadcrumb mixture. Place on a baking sheet and bake for 25-30 minutes, flipping halfway through.

Step 3

Make the Garlic Honey Glaze:
In a saucepan, heat:

¼ cup honey
2 tbsp soy sauce
1 tbsp sriracha
2 minced garlic cloves
Simmer for 3 minutes until slightly thickened.

Step 4

Drizzle & Serve: Remove the baked chicken from the oven, drizzle with the garlic honey glaze, and serve with Bang Bang sauce (mayo, sweet chili sauce, and sriracha).

Pro Tips for the Best Chicken Bake

✔️ Use panko breadcrumbs for extra crispiness.
✔️ Let the chicken rest for 5 minutes before slicing to keep it juicy.
✔️ Add a pinch of red pepper flakes for an extra spicy kick!

Creative Variations

🌶️ Extra Spicy: Double the sriracha for a fiery kick.
🍯 Sweet & Tangy: Add a splash of fresh lime juice to the glaze.
🥦 Low-Carb Option: Swap breadcrumbs for almond flour and serve with cauliflower rice.

FAQs

🔹 Q: Can I make this recipe gluten-free?
Yes! Swap the panko breadcrumbs for gluten-free breadcrumbs and use tamari instead of soy sauce in the glaze.

🔹 Q: What’s the best way to reheat leftovers?
For best results, reheat in the oven at 375°F (190°C) for 8-10 minutes to keep the crispiness. Avoid microwaving, as it may make the chicken soggy.

🔹 Q: Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will add extra juiciness—just adjust the cooking time to 30-35 minutes.

🔹 Q: How do I make this dish less spicy?
Reduce or omit the sriracha in the glaze and Bang Bang sauce. You can also add extra honey for a milder, sweeter balance.

🔹 Q: What sides pair well with this dish?
This Bang Bang Chicken pairs well with steamed jasmine rice, roasted vegetables, or a fresh cucumber salad.

Advice for Gifting

Planning to share this delicious dish? Pack the glazed chicken in a heatproof container with a side of steamed jasmine rice and a fresh lime wedge—perfect for a thoughtful meal delivery!

Fun Ways to Serve

🥗 Over a Salad – Slice and serve on a crisp lettuce mix with extra Bang Bang sauce.
🌮 In a Wrap – Stuff in a warm tortilla with shredded cabbage for a spicy Bang Bang wrap.
🍚 Bowl Style – Serve over rice with avocado and pickled onions.

Final Thoughts

This Spicy Bang Bang Chicken Bake brings the perfect balance of crunch, heat, and sweetness to your plate. Whether it’s a weeknight dinner or a meal prep favorite, this recipe is sure to become a new go-to!

📸 Tried this recipe? Share your creation on social media with #BangBangChicken and tag us!

👉 How spicy do you like your Bang Bang Chicken? Let us know in the comments! 🔥