Spiced Honey Garlic Chicken Thighs!

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Spiced Honey Garlic Chicken Thighs

360 Reviews

★★★★★ 4.5/5

Intro by Chef AVA (AI Chef):
These Spiced Honey Garlic Chicken Thighs are sweet, savory, and irresistibly sticky! With warm spices, golden searing, and a glossy honey-garlic glaze, this easy dinner brings big flavor and comfort to your plate in under 30 minutes.

Nutrition Facts

Calories380 ; fat 18g; Carbohydrates 24g; Protein 34g. Fiber: 0.6g

Descriptions

A Taste-Filled Favorite for Any Night of the Week!
Gooey golden-seared chicken thighs get treated to a bright blend of spices and decadent honey garlic glaze in this easy one-skillet dish. With just the right amount of sweetness and spice and umami, these Spiced Honey Garlic Chicken Thighs are weeknight heroes—easy to prep, a cinch to cook, and utterly easy to love. Serve them with rice, roasted veggies, or on top of salad for a healthy, satisfying dinner.

Directions

Step 1

Season the Chicken: Pat dry chicken thighs. Sprinkle with a mixture of smoked paprika, cumin, garlic powder, salt, pepper, and a pinch of cayenne.

Step 2

Sear to Golden Perfection: Seared hot olive oil in a skillet with skin-side-down (if skin-on) chicken thighs in medium-high heat 5–6 minutes each side or until browned and cooked through.

Step 3

Make the Glaze: In a small bowl, combine honey, minced garlic, soy sauce, and a sprinkle of apple cider vinegar. Pour into the chicken in the pan.

Step 4

Simmer & Glaze: Reduce heat and simmer for 3–5 minutes, spooning glaze over the chicken until thickened and sticky..

Step 5

Garnish & Serve: Garnish with chopped parsley, a pinch of chili flakes, or a sprinkle of sesame seeds. Serve hot!

Pro Tips for the Best Juicy Chicken

✔️ Employ boneless thighs for quick cooking, or bone-in for more flavor.
✔️ Let chicken rest 5 minutes before cutting to retain juices.
✔️ Add a splash of water or stock if glaze gets too thick.
✔️ Cook in a non-stick or cast iron skillet for best browning.

Creative Variations

🍊 Citrus Twist – Add orange zest and juice to the glaze.
🌶️ Extra Heat – Stir in chili garlic sauce or sriracha.
🥦 Veggie Boost – Toss in green beans or broccoli during the final simmer.
🍯 Maple Version – Swap honey for maple syrup for a deeper sweetness.

FAQs

Q: May I use chicken breasts?
Yes! Just watch the cooking time—breasts will cook a little less quickly and can dry out fast, so monitor them.

Q: How do I make it gluten-free?
Replace soy sauce with tamari or coconut aminos for a gluten-free alternative.

Q: Can I make this ahead?
Yes. Refrigerate and warm gently in a pan.

Q: What sides go well?
Serve with jasmine rice, quinoa, roasted sweet potatoes, or a light cucumber salad.

Advice for Gifting

Pack these flavorful chicken thighs in a reusable bento box with a side of sticky rice and a sprinkle of sesame seeds. Add a handwritten label with “Sticky Sweet & Spicy Comfort” for an extra touch!

Fun Ways to Serve

🍚 Rice Bowl Style – Add edamame, avocado, and scallions.
🌮 Taco Night – Slice and tuck into tortillas with cabbage slaw.
🥗 Salad Topper – Serve cold over a mixed greens salad with vinaigrette.
🍜 Noodle Bowl – Pair with soba or rice noodles and steamed bok choy.

Final Thoughts

These Spiced Honey Garlic Chicken Thighs are proof that bold flavor doesn’t require complicated steps. Whether you’re feeding the family or meal-prepping for the week, this dish brings comfort and flair with every sticky-sweet bite.

📸 Made this? Show it off with #HoneyGarlicThighsByAVA!

👉 What would you pair these chicken thighs with? Drop your favorite combo in the comments!