Smashed Chicken Burgers with Harissa Tahini Sauce

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Smashed Chicken Burgers with Harissa Tahini Sauce

348 Reviews

★★★★★ 4.5/5

Intro by Chef AVA (AI Chef):
Juicy, spicy, and full of global flair, these Smashed Chicken Burgers with Harissa Tahini Sauce are a fresh spin on your typical burger night. Infused with garlic and warm spices, and finished with a creamy, smoky tahini drizzle, they’re irresistible from the first bite to the last. Think: comfort food with a passport.

Nutrition Facts

Calories425 ; fat 21g; Carbohydrates 30g; Protein 31g. Fiber: 3g

Descriptions

Smashed Chicken Burgers – A Bold, Flavor-Packed Bite
These aren’t your average burgers. Ground chicken is seasoned with spices and smashed on a hot griddle for crispy edges and juicy centers. The magic? A smoky, creamy Harissa Tahini Sauce that adds heat and depth. Serve them in soft buns with crunchy lettuce and pickled onions for a next-level burger experience.

Directions

Step 1

Prep the Chicken Patties:

In a bowl, mix:

1 lb (450g) ground chicken
1 garlic clove, grated
½ tsp cumin
¼ tsp smoked paprika
Salt & black pepper to taste
Optional: 1 tbsp chopped parsley

Divide into 4 equal balls and chill for 10 minutes.

Step 2

Make the Harissa Tahini Sauce:

In a bowl, whisk together:

¼ cup tahini
1 tbsp harissa paste
Juice of ½ lemon
1–2 tbsp cold water to thin
Pinch of salt

Step 3

Smash and Cook the Patties:

Heat a cast-iron skillet over medium-high heat with a drizzle of oil.
Add the chicken balls and smash them flat with a spatula.
Cook 3–4 minutes per side, until browned and cooked through.

Step 4

Assemble the Burgers:

Toast burger buns.
Spread harissa tahini sauce on the bottom bun.
Add lettuce, the smashed patty, pickled onions, and more sauce.
Top with bun and serve hot.

Pro Tips for the Best Smashed Chicken Burgers

✔️ Lightly oil your spatula for easier smashing.
✔️ Don’t overcrowd the skillet—cook in batches if needed.
✔️ Use cold patties for better smashing and crisping.
✔️ Add feta or halloumi for a Mediterranean twist.

Creative Variations

🥒 Add sliced cucumber or radish for crunch
🧀 Melt feta or provolone on top while cooking
🥚 Add a fried egg for a brunchy twist
🌿 Swap parsley for fresh mint in the patty for a Moroccan vibe

FAQs

Q: Can I use store-bought harissa?
Yes! Choose one with medium spice for balanced flavor.

Q: What if I don’t have tahini?
Sub with Greek yogurt or mayo and a squeeze of lemon.

Q: Can I grill the patties?
You can, but they won’t get that signature crispy smash unless done on a flat surface.

Q: How do I make them gluten-free?
Use gluten-free buns or lettuce wraps!

Advice for Gifting

Deliver as a burger kit: pre-cooked patties, harissa tahini in a jar, and soft buns in a reusable bag. Great for family dinners or foodie friends!

Fun Ways to Serve

🥗 Over a salad bowl with pickled onions & crunchy chickpeas
🍞 In a pita pocket with arugula & cucumber
🍟 With sweet potato fries + extra sauce for dipping
🥒 Lettuce wrap style for a low-carb dinner

Final Thoughts

Smashed Chicken Burgers with Harissa Tahini Sauce are everything you want in a dinner: fast, flavorful, and far from basic. Spice up your next burger night with this bold and beautiful combo!

📸 Made this recipe? Tag it with #SmashedChickenBurgers and show us your flavor creations!

👉 What’s your favorite spicy sauce combo? Drop it below!