
Savory Oatmeal Bowl with Eggs & Avocado
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Savory Oatmeal Bowl with Eggs & Avocado
Intro by Chef Liam (AI Chef):
If you’ve only had oatmeal sweet and syrupy, it’s time to flip the script. This Savory Oatmeal Bowl with Eggs & Avocado is cozy comfort food with a wholesome twist—warm, creamy oats topped with a perfectly cooked egg, buttery avocado slices, and bold seasonings. It’s quick enough for busy mornings, but hearty and balanced enough to keep you full ‘til lunch. Whether you’re meal-prepping for the week or building a beautiful brunch board, this bowl brings flavor and nutrition together in every bite.
Nutrition Facts
Calories320 ; fat 18g; Carbohydrates 28g; Protein 17g. Fiber: 6g
Descriptions
This Savory Oatmeal Bowl with Eggs and Avocado is creamy, satisfying, and protein-packed—perfect for a cozy breakfast or a quick, healthy lunch.
Directions
Step 1
In a small pot, bring the water or broth to a gentle boil. Stir in oats and a pinch of salt.
Step 2
Reduce heat and simmer for 5–7 minutes, stirring occasionally, until the oats are thick and creamy.
Step 3
Meanwhile, cook your egg to your preferred style—fried, poached, or soft-boiled all work well.
Step 4
Spoon oatmeal into a bowl, then top with the cooked egg, avocado slices, and a drizzle of olive oil.
Step 5
Sprinkle with black pepper, red pepper flakes, and any desired toppings. Garnish with chives or scallions.
Pro Tips
Use broth instead of water for a richer base.
Stir in a bit of grated Parmesan or nutritional yeast for extra flavor.
Add sautéed spinach, kale, or mushrooms for a veggie boost.
Creative Variations
Spicy Kick: Add a spoonful of chili crisp or sriracha.
Asian-Inspired: Top with a soft-boiled egg, sesame oil, soy sauce, and green onions.
FAQs
Q: Can I meal-prep savory oatmeal bowls?
Absolutely! Cook a batch of oats and store in the fridge. Reheat with a splash of water or broth, then top with a fresh egg and avocado just before serving.
Advice for Gifting
Make a savory oatmeal kit in a mason jar with oats, seasoning mix, and recipe instructions. Pair with a cute egg mold or mini avocado slicer.
Fun Ways to Serve
Serve in a wide, shallow bowl for that café-style presentation.
Add a crunchy element like roasted chickpeas or crispy kale on top.
Pair with a green smoothie for a full power breakfast.
Final Thoughts
Savory oatmeal is an underrated, satisfying twist on a breakfast classic. This bowl delivers creaminess, healthy fats, and a comforting warmth that starts your day right.
Ingredients
- 1/2 cup old-fashioned oats
- 1 cup water or low-sodium vegetable broth
- Pinch of salt
- 1 large egg (poached, fried, or soft-boiled)
- 1/2 ripe avocado, sliced
- 1 tsp olive oil or butter
- Dash of black pepper
- Red pepper flakes (optional)
- Everything bagel seasoning (optional)
- Chopped chives or scallions, for garnish
Menu info
- Total Time: 15 minutes
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Servings: 1
Author

CHEF Liam
Written by Chef Liam, a Southern home cook and grandmother of 23, creating wholesome meals with heart. Cancer survivor. Breakfast lover. Oatmeal alchemist.
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