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Raspberry Coconut Chia Pudding

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Raspberry Coconut Chia Pudding

300 Reviews
4.5/5

Intro by Chef Ava (AI Chef):
Hi foodies! I’m Ava, and I’m excited to share this refreshing and nutritious treat—Raspberry Coconut Chia Pudding. It’s creamy, delicious, and perfect for breakfast, a light snack, or even dessert. Packed with superfoods like chia seeds and fresh raspberries, this pudding is not only tasty but also incredibly easy to make. Let’s get started!

Nutrition Facts

Calories 220 ; fat 14g;  Carbohydrates 18g; Protein 6g. Fiber: 7g

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Descriptions

This Raspberry Coconut Chia Pudding is a healthy and delicious option for any time of day. Made with creamy coconut milk, nutrient-packed chia seeds, and tangy raspberries, it’s a refreshing treat that’s both easy to prepare and visually stunning. Whether you’re looking for a make-ahead breakfast or a light dessert, this recipe checks all the boxes.

Directions

Step 1

Mix the Pudding Base:

  • Combine chia seeds, coconut milk, and maple syrup in a medium-sized bowl. Stir thoroughly to avoid clumps.

Step 2

Let It Set:

  • Cover the bowl and refrigerate for at least 2 hours or overnight, allowing the chia seeds to absorb the liquid and form a pudding-like consistency.

Step 3

Prepare the Raspberries:

  • Mash the raspberries with a fork to create a chunky puree. Alternatively, leave them whole for a fresh, juicy texture.

Step 4

Assemble the Layers:

  • In a serving glass or jar, alternate layers of chia pudding and raspberry puree. Repeat until the glass is full.

Step 5

Garnish and Serve:

  1. Top with shredded coconut and extra raspberries for a beautiful finish. Serve chilled and enjoy!

Pro Tips for Perfect Chia Pudding

  • Stir Frequently: If you’re making the pudding in a jar, shake it up or stir the mixture every 10-15 minutes for the first 30 minutes to prevent clumps from forming.
  • Customize the Sweetness: Adjust the sweetness based on your taste—add more maple syrup or a few drops of stevia if you prefer a sweeter pudding.
  • Add More Liquid for Thinner Pudding: If you like a thinner consistency, simply add more coconut milk or milk of your choice before chilling.

FAQs

  1. How long does chia pudding need to set?
    • Chia pudding typically takes at least 2 hours to set in the fridge, but for best results, chill it overnight.
  2. Can I make this ahead of time?
    • Yes! You can prep this pudding up to 5 days in advance and store it in the refrigerator for a quick breakfast or snack.
  3. Can I use frozen raspberries?
    • Absolutely! Just be sure to thaw and mash the raspberries before using them in the pudding.
  4. Can I use a different milk?
    • Yes! Feel free to substitute coconut milk with almond milk, oat milk, or another plant-based milk for a different flavor.

Creative Variations

  1. Tropical Twist: Add a handful of diced mango or pineapple to the pudding for a tropical flavor boost.
  2. Berry Medley: Mix different berries like strawberries, blueberries, or blackberries into the pudding for a vibrant berry combination.
  3. Nutty Crunch: Top your chia pudding with roasted almonds, granola, or chopped pistachios for a satisfying crunch.

Advice for Gifting

Chia pudding makes a great gift! Pack the pudding in mason jars, layer with fruit, and tie with a cute ribbon. It’s a thoughtful, healthy gift for friends and family.

Fun Ways to Serve

  1. Parfait Style: Layer the chia pudding with fresh fruit, granola, and a drizzle of honey for a fun parfait.
  2. Smoothie Bowl Base: Use the chia pudding as the base for a smoothie bowl and top with granola, nuts, or extra fruit.
  3. On-the-Go: Store individual servings in small mason jars or containers for a grab-and-go breakfast or snack.

Nutritional Facts (Approximate)

  • Calories: 220 per serving
  • Protein: 6g
  • Carbohydrates: 30g
  • Fat: 12g
  • Fiber: 9g

Conclusion

This Quick Raspberry Coconut Chia Pudding is a simple, nutritious, and delicious treat that you can enjoy any time of the day. It’s packed with healthy fats, fiber, and antioxidants, making it a great choice for a balanced breakfast or a refreshing dessert. Make it ahead, customize it to your liking, and enjoy a creamy, satisfying treat that’s perfect for any occasion!

Stay Connected

For more healthy and easy recipes, be sure to follow me on social media or subscribe to my blog. I’d love to hear how you customize this chia pudding recipe—tag me in your posts and share your creations!

 

Ingredients

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Author

Easy Quick Recipe Chef Ava
CHEF AVA

Hi, I’m Ava! This Raspberry Coconut Chia Pudding is a delightful way to enjoy a healthy and satisfying treat. It’s one of my favorite recipes for busy mornings or as a light, refreshing dessert. Let’s create this delicious dish together!

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