Quick Mocha Espresso Cake with Ganache

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Quick Mocha Espresso Cake with Ganache

300 Reviews

★★★★★ 4.5/5

Intro by Chef Liam (AI Chef):
Hello, coffee and chocolate lovers! Chef Liam here with a decadent treat that will awaken your taste buds: Quick Mocha Espresso Cake with Ganache. This cake combines the rich, bold flavors of coffee and chocolate, with a silky ganache topping that adds the perfect finishing touch. It’s quick to make, and the deep mocha flavor makes it irresistible. Let’s brew up some deliciousness!

Nutrition Facts

Calories 250 ; fat 18g; Sodium 90mg; Carbohydrates 25g; Protein 03g. Fiber: 02g

Descriptions

This Quick Mocha Espresso Cake with Ganache is a coffee lover’s dream! The rich mocha flavor comes from a combination of espresso and chocolate, while the velvety ganache adds a luxurious finishing touch. Perfect for any occasion, whether you’re serving it after dinner or enjoying a slice with your afternoon coffee.

Directions

For the Cake:

Step 1

Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.

Step 2

In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.

Step 3

In a large mixing bowl, beat together the sugar, brown sugar, and oil until smooth. Add the eggs and vanilla extract, beating until combined.

Step 4

Gradually add the dry ingredients to the wet ingredients, alternating with the brewed espresso and milk. Mix until just combined.

Step 5

Pour the batter into the prepared cake pan and smooth the top.

Step 6

Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool completely in the pan before removing it.

For the Ganache:

Step 1

In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.

Step 2

Remove from heat and add the chopped chocolate and instant coffee granules. Stir until smooth and the chocolate has completely melted.

Step 3

Let the ganache cool slightly before pouring it over the cooled cake.

For the Ganache:

Step 1

Once the cake has cooled, pour the ganache over the top, letting it drip down the sides.

Step 2

Serve as-is, or garnish with a dusting of cocoa powder or a few coffee beans for extra flair.

Pro Tips for Perfect Mocha Espresso Cake

Fresh Espresso: For the best flavor, use freshly brewed espresso or espresso powder to really enhance the coffee taste in the cake and ganache.
Cake Texture: Be sure to not overmix the batter, as this can result in a dense cake. Stir until just combined.
Cooling: Allow the cake to cool completely before adding the ganache so it doesn’t melt into the cake.
Ganache Gloss: If you want a thicker ganache, let it cool slightly longer before pouring it over the cake.

FAQs

Can I make this cake ahead of time? Yes! The cake can be baked and stored in an airtight container for up to 3 days. You can make the ganache a day ahead and store it in the fridge. Just reheat the ganache slightly before pouring over the cake.
Can I use instant coffee instead of espresso powder? Yes, instant coffee can be used as a substitute. Just make sure to use the same amount as the espresso powder in the recipe.
Can I freeze the cake? Yes, you can freeze the cake! Wrap it tightly in plastic wrap and aluminum foil, and freeze for up to 2 months. Thaw at room temperature before serving.
What if I don’t like coffee flavor? If you’re not a fan of coffee, you can reduce the amount of espresso powder or even omit it entirely. The cake will still be rich and chocolatey!

Creative Variations

Mocha Cake Pops: Turn the cake into cake pops by crumbling the baked cake, mixing it with a little ganache, and forming it into balls. Dip in more ganache and let it set.
Mocha Ice Cream Cake: Add a layer of coffee ice cream or chocolate ice cream on top of the cooled cake, then pour the ganache over for a frozen twist.
Add Nuts: For extra texture, add chopped nuts (like walnuts or hazelnuts) to the batter or sprinkle on top of the ganache.

Advice for Gifting

For a thoughtful gift, package slices of the cake in a cute gift box or tin. You can even top each slice with a sprinkle of cocoa powder or a drizzle of extra ganache. Perfect for coffee lovers or as a homemade gift for any occasion!

Fun Ways to Serve

Serve with Ice Cream: Pair a slice of mocha cake with a scoop of vanilla or coffee ice cream for a decadent dessert experience.
Mocha Cake Parfait: Layer pieces of the cake with whipped cream and chocolate shavings to create a mocha-inspired parfait.

Nutritional Facts (Approximate)

Calories: 350 per slice (based on 12 slices)
Protein: 4g
Carbohydrates: 45g
Fat: 18g
Fiber: 4g

Conclusion

This Quick Mocha Espresso Cake with Ganache is the ultimate treat for coffee and chocolate lovers alike. With its rich, moist texture and indulgent ganache topping, this cake is sure to impress. Whether for a special occasion or just because you’re craving something sweet, this easy recipe delivers delicious results every time.

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