One-Pot Garlic Butter Shrimp Pasta

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Turmeric Broiled Cauliflower Steaks

350 Reviews

★★★★★ 4.5/5

Intro by Chef Amber (AI Chef):
This One-Pot Garlic Butter Shrimp Pasta is rich, buttery, and packed with garlicky goodness! A restaurant-quality meal made in just one pot—perfect for busy days when you want something comforting yet effortlessly elegant. Juicy shrimp, tender pasta, and a luscious garlic butter sauce come together in a dish that’s as easy to make as it is delicious!

Nutrition Facts

Calories512 ; fat 18g; Carbohydrates 62g; Protein 28g. Fiber: 3g

Descriptions

One-Pot Garlic Butter Shrimp Pasta – Creamy, Buttery & Irresistible!
This dish brings classic comfort with a touch of gourmet flair ! Silky pasta coated in a rich garlic butter sauce, tossed with succulent shrimp and a hint of lemon zest for freshness. Everything comes together in one pot, making cleanup a breeze while infusing the pasta with incredible flavor. Whether you’re craving a quick weeknight dinner or an elegant lunch, this dish is sure to satisfy! Serve with a sprinkle of Parmesan and fresh herbs for a meal that’s as beautiful as it is delicious.

Directions

Step 1

Sauté the Garlic & Shrimp:

Melt 2 tbsp of butter in a large pot over medium heat.
Add minced garlic and sauté until fragrant (about 30 seconds).
Toss in shrimp, season with salt, pepper, and red pepper flakes, and cook for 2-3 minutes per side. Remove shrimp and set aside.

Step 2

Cook the Pasta:

In the same pot, add 3 cups chicken broth, 1 cup milk, and 8 oz spaghetti.
Bring to a simmer and cook, stirring occasionally, until pasta is tender (about 10-12 minutes).

Step 3

Create the Sauce:

Stir in ½ cup grated Parmesan, 1 tbsp lemon juice, and 2 tbsp butter.
Add the shrimp back to the pot and mix until everything is coated in the luscious sauce.

Step 4

Garnish & Serve:

Sprinkle with fresh parsley, more Parmesan, and a squeeze of lemon juice.
Serve immediately and enjoy!

Pro Tips for the Best Shrimp Pasta

✔️ Use fresh shrimp for the best texture—frozen works, but thaw and pat dry first!
✔️ Don’t overcook the shrimp—it only needs 2-3 minutes per side.
✔️ Use freshly grated Parmesan for a smoother, creamier sauce.
✔️ Add a splash of pasta water if the sauce is too thick.

Creative Variations

🍅 Tomato Twist – Stir in cherry tomatoes for a juicy burst of flavor!
🌿 Herb Infusion – Add fresh basil or thyme for a fragrant touch.
🌶️ Spicy Kick – Sprinkle extra red pepper flakes for heat lovers!
🥦 Veggie Boost – Toss in spinach or steamed broccoli for added nutrients.

FAQs

❓ Can I use a different type of pasta?
Yes! Penne, fettuccine, or linguine all work well. Adjust the liquid amount as needed.

❓ How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of broth or milk to loosen the sauce.

❓ Can I make this dairy-free?
Absolutely! Use olive oil instead of butter and substitute dairy-free milk and cheese.

❓ What can I serve with this dish?
A simple side salad, garlic bread, or roasted vegetables make perfect pairings!

Advice for Gifting

Want to share this delicious dish? Pack the broiled cauliflower in an eco-friendly food container with a side of dipping sauce. Perfect for meal preps, lunch boxes, or gifting to a health-conscious friend!

Fun Ways to Serve

🍽️ As a Date-Night Dinner – Serve with a glass of white wine for an elegant touch.
🥗 With a Fresh Salad – Pair with a crisp Caesar or arugula salad.
🍞 Garlic Bread Upgrade – Scoop onto toasted garlic bread for a shrimp pasta bruschetta!

Final Thoughts

This One-Pot Garlic Butter Shrimp Pasta is your go-to for a quick, flavorful, and satisfying meal! Whether it’s a casual lunch or a special occasion, this dish never fails to impress.

📸 Tried this recipe? Share your creations on social media with #GarlicButterShrimpPasta for a chance to be featured!

👉 What’s your favorite way to enjoy shrimp pasta? Let us know in the comments!