No-Bake Chocolate Coconut Cookies

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Quick Dessert Recipe

No-Bake Chocolate Coconut Cookies

349 Reviews

★★★★★ 4.5/5

Intro by Chef LIAM AI Chef):
Craving a sweet treat without turning on the oven? These No-Bake Chocolate Coconut Cookies are rich, chewy, and incredibly easy to make! With just a few simple ingredients, you get a fudgy, coconutty delight in under 15 minutes. Perfect for a quick snack or dessert!

Nutrition Facts

Calories150 ; fat 9g; Carbohydrates 18g; Protein 2g. Fiber: 3g

Descriptions

These No-Bake Chocolate Coconut Cookies are an effortless blend of rich cocoa, shredded coconut, and natural sweetness. No oven, no fuss—just mix, shape, and chill! They’re naturally gluten-free, can be made vegan, and are perfect for when you need a quick dessert fix.

Directions

Step 1

Mix the Ingredients: In a bowl, combine shredded coconut, cocoa powder, salt, and chia seeds (if using).

Step 2

Add the Wet Ingredients: Pour in maple syrup (or honey), melted coconut oil, and vanilla extract. Mix until a sticky dough forms.

Step 3

Shape the Cookies: Scoop out small portions and roll them into balls or flatten into cookie shapes.

Step 4

Chill & Set: Place the cookies on a parchment-lined tray and refrigerate for at least 15 minutes until firm.

Step 5

Optional) Drizzle with Chocolate: Melt dark chocolate chips and drizzle over the cookies for extra indulgence.

Pro Tips for the Best Cauliflower Steaks

✔️ Need a firmer texture? Add more shredded coconut.
✔️ Want it fudgier? Increase coconut oil slightly.
✔️ Extra crunch? Add crushed nuts or cacao nibs.

Creative Variations

🌰 Nutty Version – Add crushed almonds or pecans.
🍓 Berry Twist – Mix in dried cranberries for a tart contrast.
🍯 Sweeter Option – Use extra honey for a richer taste

FAQs

🔸 Can I make these vegan?
Yes! Use maple syrup instead of honey and vegan chocolate.

🔸 How long do they last?
Store in an airtight container in the fridge for up to 1 week or freeze for up to 3 months.

🔸 Do I have to refrigerate them?
Yes, chilling helps them firm up, but they stay solid at room temperature for a few hours.

🔸 Can I use sweetened coconut?
Yes, but adjust the sweetener to prevent them from being too sugary.

🔸 What can I substitute for coconut oil?
You can use melted butter or almond butter for a different texture.

Advice for Gifting

These cookies make a perfect homemade gift! Pack them in a cute box with parchment paper and a ribbon. Add a handwritten note with a fun message like, “A little chocolatey joy, made just for you!”

Fun Ways to Serve

🥗 In a Salad – Chop and toss into a kale or quinoa salad.
🌯 In a Wrap – Use as a filling with hummus, lettuce, and roasted peppers.
🍽️ As a Steak Alternative – Serve with mashed potatoes for a low-carb meal.
🍞 On a Sandwich – Stack between toasted sourdough with avocado & tahini.

Final Thoughts

These No-Bake Chocolate Coconut Cookies are the perfect combination of chewy, chocolatey, and coconutty goodness! Give them a try and share your creation using #NoBakeChocoCoconut!

👉 What’s your favorite no-bake dessert? Let me know in the comments! 🍪✨