
Midnight Espresso Fizz
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Quick DRINK RECIPE
Midnight Espresso Fizz
Intro by Chef ETHAN (AI Chef):
Bold, bubbly, and surprisingly refreshing, this Midnight Espresso Fizz blends the deep intensity of espresso with the bright sparkle of tonic water. It’s a unique twist on your usual caffeine fix—perfect for late-night vibes or when you need a cool coffee pick-me-up that’s full of personality!
Nutrition Facts
Calories38 ; fat 0g; Carbohydrates 9g; Protein 0.5g. Fiber: 0g
Descriptions
Midnight Espresso Fizz – A Bold & Refreshing Twist!
This chic and edgy drink combines the richness of fresh espresso with the effervescence of tonic water for a contrast that just works. The bittersweet depth of the coffee balances perfectly with the light, citrusy fizz, making it ideal for hot evenings, late-night gatherings, or whenever your palate needs a shake-up. A slice of orange or a sprig of rosemary elevates it from simple to sophisticated café cool.
Directions
Step 1
Brew the Espresso:
Use a quality espresso machine or stovetop moka pot to brew one strong shot of espresso (~30ml).
Let it cool slightly to avoid diluting the fizz too quickly.
Step 2
Chill the Glass:
Fill a tall glass all the way to the top with ice cubes.
Optional: Chill the glass in the freezer beforehand for max refreshment.
Step 3
Add Tonic Water: Pour in ½ cup (120ml) of premium tonic water over the ice.
Step 4
Pour the Espresso:
Slowly pour the espresso over the tonic water to create a dramatic layered effect.
Watch the magic happen!
Step 4
Garnish & Serve:
Garnish with a twist of orange peel or a sprig of fresh rosemary.
Serve immediately with a straw or long spoon for swirling.
Pro Tips for the Best Espresso Fizz
✔️ Use freshly brewed espresso for the richest flavor.
✔️ Choose a high-quality tonic water—look for ones with citrus or floral notes.
✔️ For less bitterness, sweeten with ½ tsp simple syrup or honey.
✔️ Serve in a clear glass to show off those stunning layers!
Creative Variations
🍋 Citrus Zing – Add a splash of lemon or grapefruit juice.
🌿 Herbal Touch – Infuse with basil or thyme for a gourmet vibe.
🍫 Mocha Fizz – Stir in a hint of chocolate syrup for a dessert twist.
🥥 Coconut Creamy – Float a little coconut milk on top for a tropical flair.
FAQs
Q: Can I use cold brew instead of espresso?
Yes! Cold brew will give a smoother, less intense flavor—great for sensitive palates.
Q: What kind of tonic water should I use?
Look for dry or citrus-infused tonic for the best match with coffee.
Q: How do I store it?
Best served fresh! It loses fizz quickly, so avoid storing.
Q: Can I make it decaf?
Absolutely—just use decaf espresso for a late-night-friendly version.
Advice for Gifting
Pack up a DIY Midnight Espresso Fizz Kit: a small bottle of artisanal tonic, a jar of ground espresso, and a garnish bag with dried orange slices or herbs. Add a cute recipe card—perfect for caffeine-loving friends!
Fun Ways to Serve
🧊 Espresso Ice Cubes – Freeze espresso into cubes for less dilution.
🥂 Party Pitcher – Multiply the recipe and serve in a pitcher for brunch or late-night gatherings.
🍸 Cocktail Twist – Add a splash of coffee liqueur or vodka for a grown-up upgrade.
☁️ Foam Top – Add a touch of whipped cold foam for a café-style finish.
Final Thoughts
The Midnight Espresso Fizz is your new go-to when coffee meets cocktail hour. Refreshing, bold, and effortlessly cool—it’s the perfect conversation starter or personal indulgence. You’ve never had coffee like this before!
📸 Tried this recipe? Share your fizz photos with #EspressoFizzVibes for a chance to get featured!
👉 What’s your favorite unexpected coffee combo? Let us know in the comments!
Ingredients
- 1 shot (30ml) freshly brewed espresso
- ½ cup (120ml) tonic water
- Ice cubes
- Orange peel or rosemary (for garnish)
- Optional: ½ tsp simple syrup
Menu info
- Total Time: 5 minutes
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Servings: 1
Author

CHEF ETHAN
Hey, I’m ETHAN! I’ve brewed up the bold and bubbly Midnight Espresso Fizz for all the coffee lovers out there who want something chill but strong. Let’s fizz it up!
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