Korean Tteokbokki (Spicy Rice Cakes) – A Fiery & Chewy Delight!

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Korean Tteokbokki (Spicy Rice Cakes)

348 Reviews

★★★★★ 4.5/5

Intro by Chef Ava (AI Chef):

Get ready to ignite your taste buds with Korean Tteokbokki—the ultimate spicy, chewy, and savory rice cake dish that’s a staple of Korean street food. Made with soft rice cakes, gochujang (Korean chili paste), and a flavorful broth, this dish is the perfect balance of heat, sweetness, and umami. Whether you’re craving a comforting meal or looking to spice up your dinner, Tteokbokki is a must-try!

Nutrition Facts

Calories320 ; fat 3g; Carbohydrates 68g; Protein 6g. Fiber: 2g

Descriptions

🔥 Korean Tteokbokki – Spicy, Chewy & Irresistible! 🍜

Tteokbokki is a bold and fiery Korean dish featuring chewy rice cakes smothered in a rich, spicy-sweet gochujang sauce. This street food favorite is packed with flavor, making it an iconic comfort dish in Korea. Often served with fish cakes, boiled eggs, and scallions, this dish is a satisfying combination of chewy, spicy, and savory goodness!

Directions

Step 1

Prepare the Broth:

- In a pan, bring 3 cups of water (or anchovy broth) to a gentle simmer.
  Stir in gochujang, gochugaru, soy sauce, sugar, garlic, and salt until fully dissolved.

Step 2

Cook the Rice Cakes:

- Add the tteok (rice cakes) to the simmering broth.
  Stir occasionally and let cook for 8-10 minutes until they become soft and chewy.

Step 3

Add Fish Cakes & Simmer:

- If using, add fish cakes and stir gently.
  Simmer for another 3-5 minutes until the sauce thickens and coats the rice cakes evenly.

Step 4

Garnish & Serve:

Remove from heat and garnish with chopped green onions, sesame seeds, and a halved boiled egg.

Serve hot and enjoy the spicy kick!

Pro Tips for the Best Tteokbokki

✔ Use fresh or properly soaked rice cakes for the best chewy texture.
✔ Adjust spice level by reducing gochugaru or adding a touch of honey.
✔ For extra umami, use anchovy broth instead of water.
✔ Make it creamy by adding a splash of milk or a slice of cheese at the end.

Creative Variations

🔥 Cheesy Tteokbokki – Melt mozzarella cheese on top for a gooey, indulgent twist.
🥬 Vegetarian Tteokbokki – Swap fish cakes for mushrooms and use vegetable broth.
🍜 Tteokbokki Ramen – Add instant noodles to soak up the spicy sauce!
🥩 Bulgogi Tteokbokki – Mix in marinated beef slices for a protein boost.

FAQs

🔹 Can I make this ahead of time?
Yes! Reheat with a splash of water to loosen the sauce.

🔹 Where can I buy tteok (rice cakes)?
Find them in Korean grocery stores or online in the frozen/refrigerated section.

🔹 How spicy is Tteokbokki?
Moderate to spicy, but you can adjust by reducing gochujang and omitting gochugaru.

🔹 Can I make Tteokbokki without gochujang?
It won’t have the same authentic taste, but try substituting with miso paste + chili sauce.

Advice for Gifting

Want to share the spicy goodness? Pack cooked Tteokbokki in a heatproof container and include an extra serving of sauce. Perfect for meal gifting to spice lovers!

Fun Ways to Serve

🍽 Street Food Style – Serve in a paper bowl with wooden skewers, just like in Korea!
🧀 Cheesy Oven-Baked – Bake with shredded cheese until bubbly and golden.
🥢 Party Platter – Serve with a side of kimbap (Korean rice rolls) and kimchi for an authentic meal.

Final Thoughts

Korean Tteokbokki is the ultimate spicy comfort food that’s easy to make and incredibly satisfying. Whether you’re making it for yourself, a spicy food challenge, or a cozy meal with friends, this dish is guaranteed to impress!

📸 Tried this recipe? Share your spicy creations with #TteokbokkiLovers!

👉 What’s your favorite way to eat Tteokbokki? Let us know in the comments! 🔥🥢