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Common Questions

Meal prepping, using fresh ingredients, and keeping your kitchen organized can significantly reduce cooking time.

Substitute ingredients like white flour with whole grains, and use healthy oils like olive oil. Incorporating more vegetables also boosts nutritional value.

A good chef’s knife, a blender, and a slow cooker can make a huge difference in preparing meals faster and more efficiently.

Prepare ingredients in bulk, like chopping vegetables and marinating meat ahead of time, to save time during the week.

Start with simple dishes like one-pot meals, pasta dishes, or stir-fries. These recipes are easy to follow and perfect for those just getting started in the kitchen.

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