Easy Halloween Spider Cupcakes

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Halloween Treats

Halloween Spider Cupcakes Recipe

417 Reviews

★★★★★ 4.5/5

Hi, it’s Chef ETHAN here! These Halloween Spider Cupcakes are an easy and fun treat for your spooky celebrations. Whether you’re hosting a Halloween party or just looking for a quick, festive recipe, these cupcakes are a healthy twist on a classic treat. The best part? They’re as delicious as they are creepy! Let’s get baking!

Nutrition Facts

Calories 180 ; fat 8g; Sodium 100mg; Carbohydrates 25g; Protein 2g. Fiber: 0g

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Descriptions

These Halloween Spider Cupcakes are a quick, easy, and healthy recipe that will add some spooky fun to your celebration! Moist chocolate cupcakes topped with creamy frosting, and decorated with creepy spider accents, they’re perfect for kids and adults alike. The simple design makes them a great addition to your Halloween menu!

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a cupcake tin with Halloween-themed cupcake liners.

Step 2

In a large bowl, mix the chocolate cake mix, vegetable oil, eggs, and water according to the instructions on the cake mix box.

Step 3

Divide the batter evenly between the cupcake liners, filling each about 2/3 full.

Step 4

Bake according to the package instructions, usually around 18-20 minutes. Allow the cupcakes to cool completely on a wire rack.

Step 5

Once the cupcakes are cool, frost each one with a generous layer of vanilla frosting.

Step 6

Cut the black licorice into small pieces and arrange 8 pieces on each cupcake to create spider legs.

Step 7

Place two candy eyes or mini chocolate chips on top for the spider’s eyes.

Step 8

Enjoy these quick, easy, and healthy Halloween Spider Cupcakes!

Note's

You can use any cake flavor or frosting you like. To make these cupcakes healthier, try using a sugar-free cake mix and homemade frosting with less sugar. You can also decorate with other Halloween-themed candy like candy corn or orange sprinkles.