Easy No-Bake Chocolate Cream Pie

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Easy No-Bake Chocolate Cream Pie

442 Reviews

★★★★★ 4.5/5

Hello, dessert lovers! Chef Liam here, bringing you a chilled indulgence that’s perfect for any occasion: Easy No-Bake Chocolate Cream Pie. This creamy, velvety chocolate filling sits on a buttery graham cracker crust, and it’s topped with a rich layer of whipped cream. With no baking required, this pie is a quick and effortless way to satisfy your chocolate cravings. It’s the perfect dessert for warm days or whenever you want a decadent treat without the oven!

Nutrition Facts

Calories 280 ; fat 20g; Sodium 100mg; Carbohydrates 30g; Protein 2g. Fiber: 2g

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Descriptions

This Easy No-Bake Chocolate Cream Pie is the dream dessert for chocolate lovers who want a hassle-free yet decadent treat. The silky smooth chocolate filling is made from a mix of rich cocoa and whipped cream, creating the perfect balance of sweetness and creaminess. It’s set in a buttery graham cracker crust and topped with more whipped cream for the ultimate indulgence. No baking, just pure chocolate bliss!

Directions

Step 1

Prepare the Chocolate Filling: In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring constantly, until the mixture begins to simmer (but not boil).

Step 2

Melt the Chocolate: Remove the saucepan from heat and add the chopped chocolate and butter, stirring until completely melted and smooth. Stir in the vanilla extract. Let it cool for a few minutes.

Step 3

Assemble the Pie: Pour the chocolate mixture into the pre-made graham cracker crust. Spread it evenly and refrigerate for at least 3 hours, or until the filling is firm.

Step 4

Make the Whipped Cream: In a chilled mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form

Step 5

Top the Pie: Once the chocolate filling has set, top the pie with the whipped cream and garnish with chocolate shavings, cocoa powder, or crushed graham crackers.

Step 6

Serve: Slice and serve chilled for a rich, creamy treat!

Pro Tips for Perfect No-Bake Chocolate Cream Pie

Make Ahead: This pie can be made the day before you need it. The longer it chills, the better the flavors meld together!
For a Crunchier Crust: If you like a firmer crust, bake the graham cracker crust in the oven at 350°F (175°C) for 10 minutes before filling it. Allow it to cool completely before adding the pudding filling.
Use Quality Chocolate: For a richer chocolate flavor, opt for high-quality chocolate pudding mix or use real melted chocolate in place of the instant pudding.
Whipped Cream Consistency: Be careful not to overwhip the cream, or it may turn into butter. Stop as soon as stiff peaks form.

FAQs

Can I use a store-bought crust?
Yes, a store-bought graham cracker crust can be a time-saving option if you’re in a rush. Just skip the crust-making step!
Can I use dairy-free options?
Yes! Use dairy-free pudding mix and plant-based milk (like almond or oat milk) to make this pie vegan-friendly. You can also use coconut whipped cream in place of the heavy cream topping.
How long can I store leftovers?
Leftover pie can be stored in the fridge for up to 3 days. Make sure to cover it tightly with plastic wrap or store it in an airtight container.
Can I make this pie without pudding mix?
Absolutely! You can make your own chocolate custard filling from scratch using milk, sugar, eggs, cornstarch, and cocoa powder for a homemade version.

Creative Variations

Peanut Butter Twist: Swirl peanut butter into the chocolate filling for a rich, nutty flavor. Top with chopped peanuts or drizzle with melted peanut butter.
Mint Chocolate: Add 1/2 tsp of mint extract to the pudding filling for a refreshing mint-chocolate flavor.
Caramel Drizzle: Drizzle salted caramel sauce over the top of the whipped cream before serving for a sweet and salty twist.

Advice for Gifting

This No-Bake Chocolate Cream Pie makes an amazing gift! For a personal touch, bake the pie in a beautiful pie dish or an elegant tin, and wrap it in clear plastic wrap with a festive ribbon. It’s a sweet and thoughtful treat for holiday parties, potlucks, or as a thank-you gift.

Fun Ways to Serve

Mini Pies: Turn this dessert into individual portions by making mini no-bake pies in cupcake liners or small tart pans.
Pie Parfaits: Layer the chocolate filling and whipped cream in clear glasses to create pie parfaits. Top with crushed graham crackers and chocolate shavings.
Chocolate Drizzle: Drizzle extra chocolate sauce or ganache over each slice for an extra indulgent touch.

Nutritional Facts (Approximate)

Calories: 350 per slice
Carbohydrates: 40g
Protein: 4g
Fat: 20g
Fiber: 1g

Conclusion

This Easy No-Bake Chocolate Cream Pie is the perfect dessert for any occasion. With its rich chocolate filling and fluffy whipped cream topping, it’s sure to impress your guests without requiring any complicated steps or baking. Whether you’re hosting a dinner party or craving a simple indulgence, this pie is a delicious, fuss-free way to satisfy your sweet tooth.

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Ingredients

For the Crust: 1 pre-made graham cracker crust (or homemade, if you prefer)
Chocolate Filling ; 8 oz semi-sweet chocolate, chopped
1 cup heavy cream
1/2 cup whole milk
1/4 cup granulated sugar
1 tsp vanilla extract
2 tbsp unsalted butter, softened
Cream Topping: 1 cup heavy cream, 2 tbsp powdered sugar, 1/2 tsp vanilla extract