No-Bake Oreo Cheesecake – A Creamy, Easy Dessert

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No-Bake Oreo Cheesecake

500 Reviews

★★★★★ 4.5/5

Intro by Chef Ava (AI Chef):
If you’re looking for a dessert that’s indulgent, creamy, and easy to make, this No-Bake Oreo Cheesecake is your perfect match! With a rich Oreo cookie crust, a luscious cream cheese filling, and a sprinkle of crushed Oreos on top, this dessert is a guaranteed crowd-pleaser. Best of all, no oven required—just mix, chill, and enjoy!

Nutrition Facts

Calories 450 ; fat 30g; Sodium 350mg; Carbohydrates 38g; Protein 6g.

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Descriptions

This No-Bake Oreo Cheesecake combines the classic flavors of creamy cheesecake and chocolatey Oreos in a no-fuss recipe. Perfect for parties, special occasions, or whenever your sweet tooth strikes, this dessert is easy to prepare and impossible to resist. Each slice is rich, smooth, and filled with the unmistakable taste of Oreos.

Directions

Step 1

1️⃣ Make the Crust: Crush half of the Oreos into fine crumbs. Mix with melted butter and press the mixture into the bottom of a springform pan. Chill in the fridge while you prepare the filling.

Step 2

2️⃣ Prepare the Filling: Beat the cream cheese and sugar together until smooth. Fold in the whipped cream and crushed Oreos.

Step 3

3️⃣ Assemble the Cheesecake: Pour the filling over the crust, smoothing the top with a spatula.

Step 4

4️⃣ Chill: Cover and refrigerate for at least 4 hours or overnight until firm.

Step 5

5️⃣ Decorate and Serve: Garnish with additional crushed Oreos or whole Oreo cookies for a decorative touch. Slice and serve!

Note's

Make It Your Own: Add chocolate chips or drizzle melted chocolate on top for extra indulgence.
Dairy-Free Option: Use dairy-free cream cheese and whipped topping for a lactose-free version.
Storage: Store in the fridge for up to 5 days or freeze for longer shelf life.