Easy Mini Pumpkin Cheesecakes Recipe

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Easy Mini Pumpkin Cheesecakes Recipe

342 Reviews

★★★★★ 4.5/5

Hello, dessert lovers! Chef ETHAN here with a delightful treat that’s perfect for the holiday season. These Mini Pumpkin Cheesecakes combine the creamy richness of cheesecake with the warm, spiced flavor of pumpkin. They’re an easy recipe to whip up and serve as individual portions, making them a quick and healthy dessert option for gatherings. With their adorable bite-sized presentation, these treats are sure to steal the show!

Nutrition Facts

Calories 160 ; fat 9g; Sodium 125mg; Carbohydrates 16g; Protein 8g. Fiber: 0g

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Descriptions

These Mini Pumpkin Cheesecakes are the perfect blend of creamy, spiced pumpkin and a crunchy graham cracker crust. An easy recipe for any holiday gathering, these individual portions are not only cute but also a healthy and quick recipe to share with loved ones.

Directions

Step 1

Preheat your oven to 325°F (160°C). Line a muffin tin with paper liners.

Step 2

In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix well.

Step 3

Press about 1 tablespoon of the mixture into the bottom of each muffin liner to form the crust. Set aside.

Step 4

In another bowl, beat the cream cheese and sugar until smooth. Add pumpkin puree, egg, vanilla extract, and pumpkin pie spice. Mix until fully combined.

Step 5

Spoon the cheesecake batter over the crusts, filling each liner about 3/4 full.

Step 6

Bake for 18-20 minutes, or until the centers are just set. Let them cool at room temperature, then refrigerate for at least 2 hours.

Step 7

Before serving, top with whipped cream and a dash of cinnamon for garnish.

Pro Tips for Perfect Mini Pumpkin Cheesecakes

Don’t Overmix: Be careful not to overmix the filling, as this can cause the cheesecakes to crack while baking.
Prevent Cracking: If you’re worried about cracking, bake the cheesecakes at a lower temperature and allow them to cool in the oven with the door slightly ajar.
Chill Thoroughly: Make sure the cheesecakes are fully chilled before serving to get the perfect creamy texture.

FAQs

Can I make these mini cheesecakes ahead of time? Yes, these mini cheesecakes can be made up to a day ahead. Store them in an airtight container in the refrigerator until ready to serve.
Can I freeze mini pumpkin cheesecakes? Yes! After they’ve cooled and chilled, wrap them tightly in plastic wrap and foil, then freeze for up to 3 months. Let them thaw in the refrigerator before serving.
How do I know when they’re done baking? The mini cheesecakes are done when the filling is set but still slightly jiggly in the center. They will firm up as they cool.

Creative Variations

Mini Pumpkin Cheesecake Bars: Instead of muffin tins, bake the crust and filling in a square or rectangular pan, then cut into bars.
Toppings Galore: Get creative with toppings! Consider crushed pecans, caramel sauce, or even a drizzle of chocolate.
Gingersnap Crust: Swap the graham crackers for gingersnap cookies for a spicier, more festive crust.

Advice for Gifting

Mini cheesecakes make great gifts for friends or family during the fall season. Package them in small boxes with a festive ribbon or in individual jars for a fun, personalized treat!

Fun Ways to Serve

On a Dessert Table: Arrange the mini cheesecakes on a large platter with other fall treats like caramel apples or apple crisps.
Mini Cheesecake Pops: Insert small lollipop sticks into the cheesecakes before baking, then freeze for a fun, portable treat.
Personalized Toppings: Set up a topping bar with whipped cream, caramel, crushed nuts, and chocolate chips, so guests can customize their cheesecakes.

Nutritional Facts (Approximate)

Calories: 250 per mini cheesecake
Protein: 4g
Carbohydrates: 30g
Fat: 14g
Fiber: 1g

Conclusion

These Mini Pumpkin Cheesecakes are a deliciously creamy and perfectly spiced dessert, ideal for celebrating the fall season. With a simple graham cracker crust, a rich pumpkin filling, and a smooth, creamy texture, they’re sure to be a hit at any occasion. Plus, their individual servings make them perfect for parties, gatherings, or just a cozy fall treat.

Stay Connected

For more fall-inspired recipes and dessert ideas, make sure to subscribe to my blog or follow me on social media. I’d love to see how your mini pumpkin cheesecakes turn out—tag me in your photos!