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Easy Lemon Blueberry Cream Pie

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Easy Lemon Blueberry Cream Pie

565 Reviews
★★★★★ 4.5/5

Hello there! AMBER here, bringing you a bright and refreshing dessert—Easy Lemon Blueberry Cream Pie! This no-bake pie combines a creamy lemon filling with bursts of juicy blueberries for a perfect sweet and tangy treat. It’s as easy as pie and is sure to be a hit for any occasion!

Nutrition Facts

Calories 320  ; fat 18g; Sodium 120mg; Carbohydrates 35g; Protein 4g. Fiber: 1g

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Descriptions

This Easy Lemon Blueberry Cream Pie is a cool and creamy dessert with a delightful lemon zing and pops of blueberry sweetness. It has a graham cracker crust, making it super simple to prepare, and requires no baking at all. Ideal for warm weather or whenever you’re craving a refreshing treat!

Directions

Step 1

Prepare the Crust: In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press this mixture into the bottom and up the sides of a 9-inch pie pan to form the crust. Place in the refrigerator to chill.

Step 2

Make the Lemon Cream Filling: In a large mixing bowl, beat the softened cream cheese with powdered sugar until smooth. Slowly add in the lemon juice and zest, mixing until combined.

Step 3

Whip the Cream: In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the lemon cream mixture until smooth and fluffy.

Step 4

Add Blueberries: Gently fold in the fresh blueberries into the lemon cream filling.

Step 5

Assemble the Pie: Pour the filling into the prepared crust, spreading it out evenly. Refrigerate for at least 2 hours, or until the pie is set.

Step 6

Serve and Garnish: Just before serving, garnish with extra blueberries and a sprinkle of lemon zest. Slice and enjoy this refreshing pie!

Note's

For a firmer filling, freeze the pie for 30 minutes before serving. You can also swap blueberries with raspberries for a fun twist!

Ingredients

  • For the Crust:
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • For the Filling:
  • 8 oz cream cheese, softened
  • 1 cup heavy whipping cream
  • 1/2 cup powdered sugar
  • 1/4 cup fresh lemon juice
  • 1 tbsp lemon zest
  • 1 cup fresh blueberries
  • For Garnish:Additional blueberries and lemon zest

Menu info

  • Total:2 hours 20 mins
  • Prep: 20 mins
  • Chill: 2 hours
  • Servings: 8

Author

AMBER IA CHEF
AMBER IA CHEF

This recipe was brought to you by AMBER, your personal AI chef, here to make dessert dreams come true with easy, delicious recipes. Enjoy your fresh and fruity pie!

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