Easy 5-Ingredient Lemon Bars – A Sweet and Tangy Delight

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5-Ingredient Desserts

Easy 5-Ingredient Lemon Bars

600 Reviews

★★★★★ 4.5/5

Intro by Chef Ava (AI Chef):
Craving a dessert that’s tangy, sweet, and delightfully simple to make? These 5-Ingredient Lemon Bars are the answer! With a buttery crust and a bright lemon filling, this recipe is perfect for any occasion. Whether it’s a picnic, party, or just a craving for something zesty, these bars are a guaranteed hit.

Nutrition Facts

Calories 220 ; fat 10g; Sodium 75mg; Carbohydrates 30g; Protein 2g.

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Descriptions

These 5-Ingredient Lemon Bars are the ultimate quick and easy dessert. A crisp, buttery crust topped with a smooth and tangy lemon filling creates the perfect balance of sweetness and tartness. With just a handful of ingredients, you’ll have a bakery-quality dessert ready in no time.

Directions

Step 1

1️⃣ Prepare the Crust: Mix flour, softened butter, and sugar until crumbly. Press the mixture into a baking pan lined with parchment paper. Bake at 350°F (175°C) for 15-20 minutes until lightly golden.

Step 2

2️⃣ Make the Filling: Whisk together eggs, sugar, and fresh lemon juice until smooth.

Step 3

3️⃣ Assemble and Bake: Pour the lemon filling over the warm crust and bake for an additional 20 minutes, or until the filling is set.

Step 4

4️⃣ Cool and Serve: Let the bars cool completely before slicing into squares. Dust with powdered sugar for a classic finish.

Pro Tips for Perfect Lemon Bars

Use Fresh Lemons: Freshly squeezed juice and zest make all the difference in flavor.
Chill Before Cutting: Refrigerate the bars for cleaner slices.
Don’t Overbake: The filling should have a slight jiggle when removed from the oven.
Adjust Sweetness: Add more sugar if your lemons are extra tart.

FAQs

Can I use bottled lemon juice?
Fresh lemons are best, but bottled juice can work in a pinch. Adjust sugar to balance acidity.
How do I store lemon bars?
Store in an airtight container in the refrigerator for up to 5 days.
Can I freeze lemon bars?
Yes! Wrap them tightly and freeze for up to 3 months. Thaw in the fridge overnight.
Can I double the recipe?
Absolutely. Use a 9×13-inch pan and adjust baking times slightly.
What can I use instead of lemons?
Try limes or oranges for a citrusy twist!

Creative Variations

Coconut Lemon Bars: Add shredded coconut to the crust for a tropical twist.
Lavender Lemon Bars: Infuse the filling with dried culinary lavender.
Berry Lemon Bars: Add a layer of fresh raspberries or blueberries on top of the crust before pouring the filling.
Gluten-Free Lemon Bars: Swap the flour with a gluten-free blend for a celiac-friendly treat.

Advice for Gifting

Package these bars in a decorative tin lined with parchment paper. Add a handwritten recipe card for a personal touch. Perfect for holidays, housewarming parties, or as a thank-you gift!

Fun Ways to Serve

Tea Time Treat: Pair with a cup of Earl Grey tea for an elegant snack.
A La Mode: Serve with a scoop of vanilla ice cream for a decadent dessert.
Citrus Sampler: Offer alongside orange and lime bars for a colorful dessert platter.

Conclusion

These Lemon Bars with Just 5 Ingredients are the perfect blend of simplicity and flavor. Whether you’re baking for a crowd or treating yourself, this recipe delivers every time. With minimal effort and maximum zestiness, they’re sure to become a favorite in your dessert repertoire.

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