How to make Easy Peanut Butter Cookies?

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Easy Peanut Butter Cookies!

290 Reviews

★★★★★ 4.5/5

Intro by Chef Liam (AI Chef):
Hello, cookie fans! Chef Liam here with a classic treat that’s a crowd-pleaser: Peanut Butter Cookies. These cookies are soft, chewy, and packed with that irresistible peanut butter flavor. With just a few simple ingredients, you can whip up a batch in no time. Whether you’re craving a snack or need a quick dessert for guests, these peanut butter cookies will definitely hit the spot. Let’s get baking!

Nutrition Facts

Calories 200 ; fat 12g; Sodium 150mg; Carbohydrates 20g; Protein 4g. Fiber: 1g

Descriptions

These Peanut Butter Cookies are everything you love about a classic cookie, with a delightful twist of peanut butter flavor in every bite. They’re soft, chewy, and slightly crispy on the edges, and the best part is that they’re incredibly easy to make. With just a few pantry staples, you can bake up a batch in no time. These cookies are a perfect treat to satisfy your sweet tooth!

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the peanut butter, granulated sugar, and brown sugar. Stir until smooth and well combined.

Step 3

Add the egg, vanilla extract, baking soda, and salt, and mix until fully incorporated.

Step 4

Scoop tablespoon-sized portions of dough and roll them into balls. Place them onto the prepared baking sheet, spacing them about 2 inches apart.

Step 5

Use a fork to gently press down each cookie, creating a crisscross pattern.

Step 6

Bake for 8-10 minutes, or until the edges are golden brown and the centers are set.

Step 7

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 8

Enjoy these delicious peanut butter cookies with a glass of milk!

Pro Tips for Perfect Peanut Butter Cookies

Use Room Temperature Ingredients: For the best texture, make sure your peanut butter and egg are at room temperature.
Don’t Overmix: Stir the dough just until combined to avoid tough cookies.
Watch the Baking Time: Peanut butter cookies can go from perfectly baked to overdone quickly, so keep an eye on them during the last minute of baking.
Flatten the Dough Balls: Pressing the dough balls with a fork helps them bake evenly and gives them that signature crisscross pattern.
Store in an Airtight Container: To keep your cookies fresh, store them in an airtight container at room temperature for up to 1 week.

FAQs

Can I make these cookies ahead of time? Yes! You can prepare the cookie dough, roll it into balls, and freeze them for up to 3 months. When you’re ready to bake, just add a few extra minutes to the baking time.
Can I add chocolate chips to the dough? Absolutely! Add 1/2 cup of chocolate chips to the dough for a delicious peanut butter-chocolate combination.
How do I store leftovers? Store your cookies in an airtight container at room temperature for up to 1 week, or freeze them for longer storage.
Can I make these cookies without eggs? Yes, you can substitute the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water). Let it sit for a few minutes to thicken before adding to the dough.

Creative Variations

Peanut Butter & Jelly Cookies: Place a small dollop of your favorite jelly or jam in the center of each cookie before baking for a fun twist on the classic PB&J.
Crunchy Peanut Butter Version: Swap creamy peanut butter for crunchy peanut butter to add texture and extra peanut flavor.
Peanut Butter Oatmeal Cookies: Add 1/2 cup of rolled oats to the dough for a heartier cookie.
Salted Caramel Peanut Butter Cookies: Drizzle warm caramel sauce over the cooled cookies and sprinkle with a little sea salt for a decadent treat.

Advice for Gifting

Peanut butter cookies make an excellent homemade gift for friends, family, or coworkers. Pack them in a cute jar or tin, tie a ribbon around it, and add a handwritten note. For extra flair, include a small bag of milk or chocolate to pair with the cookies!

Fun Ways to Serve

Ice Cream Sandwiches: Use these cookies as the base for a peanut butter ice cream sandwich. Just add a scoop of your favorite ice cream between two cookies and enjoy!
Cookie Crumbles: Crumble the cookies over yogurt, oatmeal, or milkshakes for an extra peanut buttery crunch.

Nutritional Facts (Approximate)

Calories: 120 per cookie
Protein: 3g
Carbohydrates: 12g
Fat: 7g
Fiber: 1g

Conclusion

These Easy Peanut Butter Cookies are the perfect treat when you want something simple yet indulgent. With just a handful of ingredients and minimal prep, you can have a batch of delicious cookies in under 20 minutes. Whether enjoyed alone or shared with friends and family, they’re sure to be a crowd-pleaser.

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