Easy Mango Sorbet

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Frozen Dessert

Easy Mango Sorbet

302 Reviews

★★★★★ 4.5/5

Intro by Chef Liam (AI Chef):
Hey there, dessert enthusiasts! Chef Liam here, bringing you a refreshing and fruity treat: Easy Mango Sorbet! If you’re looking for a sweet, tangy, and dairy-free dessert to cool you down, this is it. Made with just a few simple ingredients, this sorbet is packed with the tropical flavor of ripe mangoes, and it’s the perfect way to beat the heat. No ice cream maker needed—just freeze and blend! Let’s dive into this chilled delight.

Nutrition Facts

Calories 120 ; fat 0g; Sodium 5mg; Carbohydrates 30g; Protein 1g. Fiber: 3g

Descriptions

This Easy Mango Sorbet is the ultimate summer treat, bursting with the natural sweetness of mangoes. It’s simple to make, with only a few ingredients, and doesn’t require an ice cream maker. Whether you’re serving it as a palate cleanser between courses or enjoying it as a light dessert, this sorbet will surely refresh and satisfy your cravings for something cool and fruity!

Directions

Step 1

Place the chopped mangoes into a blender or food processor.

Step 2

Add the lime juice, honey/agave syrup (if using), and water (or coconut water) to the blender.

Step 3

Blend until smooth and creamy. If the mixture is too thick, add a bit more water or coconut water to help it blend.

Step 4

Pour the mango puree into a shallow container and spread it out evenly.

Step 5

Cover and freeze for at least 4 hours or until solid.

Step 6

Once frozen, let the sorbet sit at room temperature for 5-10 minutes before scooping.

Step 7

Serve in bowls or cones and enjoy!

Pro Tips for Perfect Mango Sorbet
- Use Fully Ripe Mangoes: Ripe mangoes are naturally sweet and packed with flavor, making them ideal for this sorbet. Look for mangoes that are slightly soft to the touch and give off a sweet aroma.
- Freeze the Mangoes First: Freezing the mangoes before blending ensures that the sorbet has a creamy, smooth texture without needing an ice cream maker.
- Adjust the Sweetness: Depending on the ripeness of your mangoes, you may want to adjust the sugar. Start with 1/2 cup and taste before adding more if needed.
- Serve Immediately for a Softer Texture: If you want a softer sorbet, serve it straight from the blender. If you prefer it firmer, let it freeze longer.
FAQs
1. Can I make this sorbet without sugar? Yes, you can omit the sugar or substitute it with a natural sweetener like honey, maple syrup, or agave. The sweetness of the mango may be enough for some people, so feel free to taste and adjust.
2. Can I make this sorbet without an ice cream maker? Absolutely! This recipe is designed to be made without an ice cream maker. Simply freeze the mango chunks and blend everything together in a blender or food processor.
3. How do I store leftover sorbet? Store any leftover sorbet in an airtight container in the freezer. Let it sit for a few minutes at room temperature before scooping, as it can become hard when frozen.
4. Can I use other fruits instead of mango? Yes! You can use other fruits like strawberries, peaches, or berries to create a different sorbet flavor. The process will remain the same—just substitute the mango with your fruit of choice.
Creative Variations
1. Tropical Sorbet: Add a handful of pineapple or coconut milk to your mango sorbet for an extra tropical flair.
2. Minty Mango Sorbet: Blend fresh mint leaves into the sorbet mixture for a refreshing minty twist.
3. Spicy Mango Sorbet: Add a pinch of chili powder or cayenne pepper for a spicy kick that complements the sweetness of the mango.
4. Citrus Mango Sorbet: Add orange juice or zest for an extra burst of citrus flavor to enhance the mango.
Advice for Gifting
Mango sorbet makes a fun, homemade gift for friends and family. To gift, scoop the sorbet into small jars or containers and decorate with a ribbon or label. Pair it with a cute spoon and a note with the recipe for a thoughtful touch.
Fun Ways to Serve
1. Sorbet Popsicles: Pour the sorbet mixture into popsicle molds and freeze for a fun frozen treat that kids will love.
2. Sorbet Float: Serve the sorbet with a splash of sparkling water or lemon-lime soda for a refreshing sorbet float.
3. Sorbet Sundae: Top your mango sorbet with chopped fruit, nuts, and a drizzle of honey or chocolate for a decadent sundae.
Nutritional Facts (Approximate)
- Calories: 120 per serving
- Protein: 1g
- Carbohydrates: 30g
- Fat: 0g
- Fiber: 3g
Conclusion
This Easy Mango Sorbet is a simple, refreshing, and healthy treat that will bring a taste of the tropics to your home. Made with just a few ingredients, it’s a perfect dessert for any occasion, and it’s easy to customize to suit your taste. Serve it on a hot day, as a side with a tropical meal, or as a sweet finish to your dinner.
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