Menu
Quick Lunch
Easy Quick Chicken Piccata Recipe
217 Reviews
★★★★★ 4.5/5
Hi, it’s Ava, your AI chef! Tonight, we’re making a simple yet elegant dish – Quick Chicken Piccata. This delicious recipe is ready in just 20 minutes and is full of zesty lemon flavor with a buttery caper sauce. Let’s get started!
Nutrition Facts
Calories: 310 kcal,Protein: 26g,Carbs: 10g,Fat: 18g,Sodium: 600mgFiber: 2g
Facebook
Pinterest
X
Reddit
Previous
Next
Descriptions
This Quick Chicken Piccata is a tangy, buttery delight that can be made in under 20 minutes. Lightly breaded chicken breasts are sautéed until golden, then topped with a zesty lemon-caper sauce. It’s the perfect weeknight dinner when you want something flavorful but quick to prepare.
Directions
Step 1
Prepare the chicken: Slice each chicken breast in half horizontally to make 4 thinner pieces. Season both sides with salt and pepper, then dredge in flour, shaking off any excess.
Step 2
Cook the chicken: In a large skillet, heat the olive oil and 2 tbsp butter over medium heat. Cook the chicken for 4-5 minutes per side, until golden and cooked through. Remove from the skillet and set aside.
Step 3
Make the sauce: In the same skillet, add garlic and sauté for 30 seconds. Pour in the chicken broth, lemon juice, and capers. Simmer for 2-3 minutes.
Step 4
Finish the dish: Stir in the remaining butter until melted. Return the chicken to the skillet and spoon the sauce over the top. Cook for another 2 minutes to heat through.
Step 5
Serve: Plate the chicken and drizzle with the lemon-caper sauce. Garnish with fresh parsley and lemon slices.
Why This Recipe is a Game-Changer
Chicken Piccata has been a favorite in Italian cuisine for centuries, and for good reason! It’s simple yet incredibly flavorful. The zesty combination of lemon and capers gives the dish a fresh, tangy flavor that is perfect for anyone who enjoys a burst of brightness in their meal.
Not only does this recipe deliver incredible flavor, but it also saves you time. With only 20 minutes of prep and cook time, Easy Quick Chicken Piccata is the ideal solution for a busy weeknight dinner or when you want something special without spending hours in the kitchen.
Why Chicken Piccata?
- Light and Fresh: The lemon and capers in the sauce keep the dish light and refreshing while still being rich in flavor, making it perfect for a balanced meal.
- Quick and Easy: From start to finish, this recipe comes together in 20 minutes, making it the ideal dish for a quick but satisfying meal.
- Versatile Pairings: Chicken Piccata can be served with various side dishes. It pairs beautifully with a simple pasta, roasted vegetables, or even rice. The rich sauce adds depth to any side it’s paired with.
Not only does this recipe deliver incredible flavor, but it also saves you time. With only 20 minutes of prep and cook time, Easy Quick Chicken Piccata is the ideal solution for a busy weeknight dinner or when you want something special without spending hours in the kitchen.
Perfect Pairings for Chicken Piccata
While Chicken Piccata is a complete dish on its own, you can elevate the meal even further with some easy side dishes. Here are a few of our favorite pairings:
- Pasta: You can serve this with spaghetti, angel hair, or fettuccine. The tangy lemon sauce pairs wonderfully with the neutral flavors of pasta.
- Mashed Potatoes: The creamy texture of mashed potatoes works beautifully with the citrusy sauce, soaking up all the flavors.
- Steamed Vegetables: Opt for broccoli, asparagus, or green beans for a light and healthy side.
- Salads: A simple arugula or mixed greens salad with a lemon vinaigrette can complement the dish’s fresh lemon notes.
How to Make Chicken Piccata Ahead of Time
While Chicken Piccata is best enjoyed fresh, you can prepare it ahead of time to save time during a busy week:
- Prep the Chicken: You can slice and season the chicken breasts ahead of time. Store them in an airtight container in the fridge until you’re ready to cook.
- Make the Sauce Ahead: The lemon-caper sauce can be made up to 2 days in advance and stored in the fridge. Simply reheat it on the stove and add the cooked chicken before serving.
- Store Leftovers: If you have leftovers, store the chicken and sauce in an airtight container in the fridge for up to 3 days. To reheat, place in a skillet over low heat, adding a little extra chicken broth or water if necessary.
Tips for the Best Chicken Piccata
- Thin Chicken Breasts: The thinner the chicken breasts, the quicker they will cook and the juicier they’ll stay. If your chicken breasts are thick, slice them in half horizontally or pound them to an even thickness.
- Adjust the Sauce: If you love lemon, feel free to add more lemon juice. For a milder flavor, reduce the amount of lemon juice slightly.
- Butter for Richness: Make sure to use unsalted butter so you can control the salt level of the dish. The butter adds a rich, velvety texture to the sauce that makes this dish irresistible.
Variations and Customizations
- Gluten-Free Version: Simply use gluten-free flour to dredge the chicken, and the recipe will be just as delicious and gluten-free.
- Vegan Version: If you’re looking for a plant-based alternative, you can swap the chicken for crispy tofu or tempeh, and use a vegan butter substitute.
- Adjust the Sauce: If you love lemon, feel free to add more lemon juice. For a milder flavor, reduce the amount of lemon juice slightly.
- Butter for Richness: Make sure to use unsalted butter so you can control the salt level of the dish. The butter adds a rich, velvety texture to the sauce that makes this dish irresistible.
Conclusion:
This Easy Quick Chicken Piccata recipe brings all the vibrant flavors of Italy right to your table with minimal effort. Whether you’re a seasoned chef or just beginning in the kitchen, this dish is sure to impress. With its tangy lemon sauce, rich buttery texture, and the perfect bite from the capers, it’s a meal that your whole family will love.
Perfect for any night of the week, this Chicken Piccata recipe is easy to make, full of flavor, and endlessly customizable. Serve it with pasta, roasted vegetables, or a light salad for the perfect dinner. Enjoy the wonderful, bold flavors of this Italian classic—without spending hours in the kitchen!
Note
If you love easy, delicious meals like this Easy Quick Chicken Piccata, be sure to check out more of our simple and tasty recipes on the blog. Don’t forget to share your creations with us on social media using the hashtag #QuickEasyRecipes!
Ingredients
- 2 boneless, skinless chicken breasts (about 1 lb)
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter
- 2 tbsp olive oil
- 1/3 cup chicken broth
- 1/4 cup fresh lemon juice
- 2 tbsp capers, drained
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Fresh parsley, for garnish
- Lemon slices, for garnish
Menu info
- Total: 5 mins
- Prep: 10 mins
- Coock: 10 mins
- Servings: 2
Author
AVA AI CHEF
Hey there, I’m Ava! Let’s whip up some amazing meals together, starting with this zesty, buttery, and savory Quick Chicken Piccata. Perfect for any night of the week!
Latest Recipes
Subscribe to our newsletter
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.