Homemade Veggie Burger Patties

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Quick Lunch Recipe

Homemade Veggie Burger Patties

377 Reviews

★★★★★ 4.5/5

Intro by Chef Amber (AI Chef):
These Homemade Veggie Burger Patties are crispy on the outside, tender on the inside, and packed with plant-based protein and savory flavors! A wholesome alternative to store-bought burgers—perfect for a quick, nutritious, and satisfying lunch!

Nutrition Facts

Calories210 ; fat 7g; Carbohydrates 28g; Protein 9g. Fiber: 6g

Descriptions

🥕 Flavorful & Healthy Veggie Burgers! 🥕
These homemade veggie patties are a delicious blend of black beans, quinoa, oats, and vibrant spices. Whether grilled, pan-fried, or baked, they offer a hearty and satisfying bite. Enjoy them in a classic bun, lettuce wrap, or as a protein-packed salad topper!

Directions

Step 1

Prepare the Ingredients:

Rinse and drain black beans, then mash in a large bowl.
Finely chop onions, carrots, and bell peppers.

Step 2

Make the Patty Mixture:

In the bowl with mashed black beans, add quinoa, oats, chopped veggies, minced garlic, and seasonings (paprika, cumin, salt, black pepper).
Stir in an egg (or flaxseed egg for vegan option) to help bind the mixture.

Step 3

Shape the Patties:

Evenly divide the mixture and form it into burger patties.
Let them chill in the fridge for 15 minutes to firm up.

Step 4

Cook to Perfection:

Pan-Fry: Heat oil in a skillet and cook patties for 3-4 minutes per side until golden brown.
Bake: Preheat oven to 375°F (190°C) and bake for 20 minutes, flipping halfway.
Grill: Cook on a greased grill for 5 minutes per side.

Step 5

Assemble & Serve: Serve patties on toasted buns with lettuce, tomato, avocado, and your favorite sauce!

Pro Tips for the Best Veggie Burgers

✔️ Mash beans well but leave some texture for the best consistency.
✔️ Chill the patties before cooking to help them hold their shape.
✔️ Add breadcrumbs if the mixture feels too wet.
✔️ Customize flavors with fresh herbs like cilantro or parsley!

Creative Variations

🌶️ Spicy Kick – Add chopped jalapeños or a dash of cayenne.
🧀 Cheesy Delight – Mix shredded cheese into the patty mixture.
🥜 Nutty Twist – Add a spoonful of peanut butter or tahini for depth.
🍄 Mushroom Blend – Mix in finely chopped mushrooms for umami flavor.

FAQs

Q: Can I make these ahead of time?
Yes! Store uncooked patties in the fridge for up to 3 days or freeze for up to 3 months.

Q: How do I store leftovers?
Refrigerate cooked patties in an airtight container for up to 4 days.

Q: Can I make this gluten-free?
Absolutely! Use certified gluten-free oats and serve with a gluten-free bun.

Q: What sauces go well with these burgers?
Try avocado mayo, chipotle aioli, tzatziki, or classic ketchup and mustard!

Advice for Gifting

Want to share these delicious Homemade Veggie Burger Patties? Pack the cooked patties in a reusable container with a side of burger buns, a small jar of homemade sauce, and fresh lettuce. A perfect meal-prep gift for a health-conscious friend or a fun DIY burger night!

Fun Ways to Serve

🥗 As a Salad Topping – Serve over greens with a tangy dressing.
🌯 In a Wrap – Wrap in a tortilla with hummus and veggies.
🍳 With Eggs – Top with a fried egg for a protein boost.
🥙 Bun-Free Option – Serve in a lettuce wrap for a low-carb meal.

Final Thoughts

These Homemade Veggie Burger Patties are flavorful, nutritious, and easy to make! Whether you’re meal prepping or cooking up a quick lunch, they’re a must-try for plant-based food lovers.

📸 Tried this recipe? Share your creation with #VeggieBurger and tag us!

👉 What’s your favorite veggie burger topping? Let us know in the comments! 🍔💚