Homemade Vanilla Pudding – Creamy, Smooth & Yum!

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Quick DRINK RECIPE

Homemade Vanilla Pudding

348 Reviews

★★★★★ 4.5/5

Indulge in the comforting, creamy flavor of Homemade Vanilla Pudding! Made from scratch, with simple ingredients like milk, sugar, and vanilla, this pudding is rich, silky, and bursting with intense vanilla flavor. Perfect as a stand-alone dessert, as a pie filling, or a fruit and cake topping!

Nutrition Facts

Calories210 ; fat7g; Carbohydrates 30g; Protein 6g. Fiber: 2g

Descriptions

Homemade Vanilla Pudding – A Classic, Creamy Treat! 🍦Skip the store-bought mix and treat yourself to this decadent, creamy, and scrumptious homemade vanilla pudding! With just a handful of pantry staples, you can whip up an indulgent and rich dessert that‘s comforting, easy, and simply divine. Serve warm or chilled, topped with whipped cream, fresh fruit, or crushed cookies for an extra-special treat!

Directions

Step 1

Heat the Milk
Heat 1¾ cups of milk in a medium saucepan over medium heat until warm but not boiling.

Step 2

Mix the Dry Ingredients
In another bowl, whisk together sugar, cornstarch, and salt.
Whisk in the last ¼ cup of milk slowly to create a paste.

Step 3

Temper the Eggs
Whisk egg yolks in the cornstarch mixture.
Whisk in warm milk slowly while avoiding curdling.

Step 4

Cook Until Thickened
Return the mixture to the saucepan.
Whisk constantly on medium heat until the pudding thickens (about 5 minutes).

Step 5

Add Butter & Vanilla
Remove from heat and stir in butter and vanilla extract until thoroughly combined.

Step 6

Chill & Serve
Pour the pudding into serving cups and cover with plastic wrap (pressing down to prevent a skin from forming).
Chill for 2 hours, or serve warm!

Pro Tips for the Best Vanilla Pudding

✔ Whisk Constantly – Whisk the mixture constantly to prevent lumps.
✔ Use High-Quality Vanilla – Pure vanilla extract gives the best flavor.
✔ Press Plastic Wrap on Top – This avoids a skin from forming.
✔ For Extra Creaminess – Substitute ½ cup of milk with heavy cream.

Creative Variations

🍌 Banana Pudding – Top with sliced bananas and vanilla wafers.
🍫 Chocolate Twist – Add ¼ cup cocoa powder for a chocolate version.
☕ Coffee Flavor – Add 1 tsp espresso powder for a mocha pudding.
🥥 Coconut Delight – Substitute dairy with coconut milk for a tropical twist.

FAQs

🔹 Can I prepare ahead?
Yes! Store in the fridge for up to 4 days.

🔹 Can I make it dairy-free?
Yes! Use almond, coconut, or oat milk and butter with vegan butter.

🔹 How do I make it thicker?
Add an additional ½ tbsp cornstarch for a thicker one.

🔹 Can I use it as pie filling?
Yes! This pudding is an excellent base for banana cream or coconut cream pie.

Advice for Gifting

🎁 Fill precious mason jars, tie a ribbon, and give as a home-baked gift!

Fun Ways to Serve

🍮 Parfait Style – Graham cracker crumbs and fruit topping.
🍰 Pudding Cake – Use as a cake filling between cake layers for added delicious moistness.
🍦 Frozen Treat – Freeze in popsicle molds for vanilla pudding pops!

Final Thoughts

This Homemade Vanilla Pudding is simple, creamy, and irresistibly delicious! Whether served warm or cold, on its own or as part of another dessert, it’s a timeless favorite that never disappoints.

📸 Tried this recipe? Share your pudding pics with #VanillaPuddingLove!

👉 What’s your favorite way to enjoy vanilla pudding? Let us know in the comments! 🍮✨