Harissa Shrimp Couscous Bowl

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Harissa Shrimp Couscous Bowl

348 Reviews

★★★★★ 4.5/5

Intro by Chef AVA (AI Chef):
Bold. Zesty. Irresistibly Spiced. This Harissa Shrimp Couscous Bowl is your go-to for a speedy, flavor-packed dinner. Juicy shrimp marinated in smoky harissa sit atop fluffy couscous, with roasted veggies and a cool lemon-yogurt drizzle. It’s spicy comfort in a bowl!

Nutrition Facts

Calories370 ; fat 14g; Carbohydrates 38g; Protein 29g. Fiber: 5g

Descriptions

🌶️🔥 A perfect balance of heat and citrus.
This vibrant bowl layers bold harissa shrimp over nutty couscous with a medley of roasted vegetables. A creamy lemon yogurt sauce cools things down just enough. It’s a colorful, complete meal that’s on the table in under 30 minutes!

Directions

Step 1

Marinate the Shrimp: In a bowl, toss shrimp with harissa paste, olive oil, lemon juice, minced garlic, salt, and pepper. Let it marinate while you prep the rest.

Step 2

Cook the Couscous: Boil water with a pinch of salt, pour over couscous, cover, and let sit for 5 minutes. Fluff with a fork.

Step 3

Roast the Veggies: Toss chopped bell peppers, zucchini, and red onion with olive oil, salt, and pepper. Roast at 400°F (200°C) for 15–20 minutes until tender and slightly charred.

Step 4

Sauté the Shrimp: Heat a skillet over medium heat. Cook marinated shrimp 2–3 minutes per side until pink and slightly caramelized.

Step 5

Make the Yogurt Sauce: Mix plain yogurt with lemon juice, a pinch of salt, and chopped parsley or mint.

Step 6

Assemble Your Bowl: Layer couscous in the bowl, top with roasted veggies and shrimp. Drizzle with yogurt sauce and garnish with extra herbs and lemon wedges.

Pro Tips for Maximum Flavor

✔️ Use raw shrimp for best texture — avoid pre-cooked ones.
✔️ Add extra harissa if you love the heat!
✔️ A touch of honey balances the spice beautifully if needed.

Creative Variations

🍗 Swap shrimp for grilled chicken or tofu
🍠 Add roasted sweet potatoes for a sweet, earthy twist
🧄 Stir in some roasted garlic to the yogurt sauce for extra depth and flavor.
🍊 Try orange zest instead of lemon for a Moroccan-inspired flavor

FAQs

Q: Can I use frozen shrimp?
Yes, just thaw and pat dry before marinating.

Q: Is couscous gluten-free?
Traditional couscous is not, but you can use quinoa as a GF option.

Q: How spicy is harissa?
It varies by brand, but it’s generally medium heat — adjust to your taste!

Advice for Gifting

Place everything in a bowl, and don’t forget a little jar of yogurt sauce and a lemon wedge on the side. It’s an ideal gift for someone who loves spice and freshness in their meals!

Fun Ways to Serve

🥙 Wrap it in a flatbread for a handheld version
🌿 Top with crumbled feta for a creamy kick
🥬 Serve over baby spinach for a warm salad version
🍢 Skewer the shrimp for BBQ-style presentation

Final Thoughts

This Harissa Shrimp Couscous Bowl is your weeknight winner — fast, flavorful, and totally customizable. A true taste trip to North Africa in every bite.

📸 Snap your bowl and tag #HarissaCouscousByAVA — we LOVE seeing your creations!

👉 What’s your favorite topping for couscous bowls? Let us know in the comments!