Greek Feta & Olive Omelette with Sun-Dried Tomatoes & Oregano

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Greek Feta & Olive Omelette with Sun-Dried Tomatoes & Oregano

366 Reviews

★★★★★ 4.5/5

Intro by Chef Liam (AI Chef):

Start your morning with a taste of the Mediterranean! This Greek-inspired omelette is packed with tangy feta, briny olives, and sun-dried tomatoes, all brought together with the aromatic touch of oregano. Simple, delicious, and ready in minutes!

Nutrition Facts

Calories 320; fat 24g; Carbohydrates 6g; Protein 18g. Fiber: 2g

Descriptions

A Flavorful Greek Breakfast Delight!
This savory omelette delivers bold flavors in every bite. The saltiness of feta, the rich umami of sun-dried tomatoes, and the earthy warmth of oregano make this a breakfast you’ll want to repeat. Light yet satisfying, it pairs beautifully with warm pita or a fresh cucumber salad.

Directions

Step 1

Whisk the Eggs

Crack 3 large eggs into a bowl.
Add 1/2 tsp dried oregano, salt, and black pepper.
Whisk until light and frothy.

Step 2

Sauté the Fillings:

Heat 1 tsp olive oil in a non-stick pan over medium heat.
Add 2 tbsp chopped sun-dried tomatoes and 2 tbsp sliced Kalamata olives.
Sauté for 1 minute until fragrant.

Step 3

Cook the Omelette:

Pour the whisked eggs over the sautéed ingredients.
Let it cook undisturbed for 2 minutes until the edges set.

Step 4

Add the Feta & Fold:

Sprinkle 1/4 cup crumbled feta cheese over the eggs.
Fold the omelette gently in half and cook for another 30 seconds.

Step 5

Serve & Enjoy:

Garnish with fresh oregano and an extra drizzle of olive oil. Serve hot!

Pro Tips for the BestGreek Omelette

Use authentic Greek feta for the richest, creamiest flavor.
Low & slow cooking ensures fluffy, tender eggs.
For a creamy twist, add a spoonful of Greek yogurt to the egg mixture.
Want more protein? Add diced chicken or smoked salmon.

Creative Variations

Spinach Power – Add a handful of fresh spinach for a nutrient boost.
Avocado Love – Serve with sliced avocado for extra creaminess.
Zesty Finish – Squeeze fresh lemon juice over the omelette for brightness.
Spicy Kick – Sprinkle chili flakes for a hint of heat.

FAQs

Can I use fresh tomatoes instead of sun-dried?
Yes! Just remove the seeds to prevent excess moisture.

How do I store leftovers?
Wrap the omelette in foil and refrigerate for up to 24 hours. Reheat gently in a pan.

Can I use different cheeses?
Definitely! Try goat cheese, ricotta, or grated Parmesan.

What can I serve with this omelette?
Pair it with a fresh Greek salad, warm pita, or a dollop of tzatziki.

Advice for Gifting

Want to surprise someone with a Mediterranean-inspired breakfast? Wrap up a gourmet omelette kit! Include farm-fresh eggs, a block of creamy Greek feta, a jar of sun-dried tomatoes, and a small bottle of extra-virgin olive oil in a rustic basket. Add a sprinkle of oregano and a loaf of warm pita for the perfect touch. A thoughtful and delicious gift for any food lover!

Fun Ways to Serve

Omelette Wrap – Roll it up in a warm pita with hummus.
Brunch Bowl – Serve with quinoa, cucumbers, and olives for a power bowl.
Mini Omelette Cups – Pour the mixture into muffin tins and bake for meal-prep bites.

Final Thoughts

This Greek Feta & Olive Omelette is the perfect way to bring bold Mediterranean flavors to your breakfast table. Quick, nutritious, and irresistibly delicious—it’s a must-try for feta lovers!

Tried this recipe? Share your plate with #GreekOmelette and tag us!