Golden Zucchini Parmesan Fritters — Golden Cheesy Summer Bites

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Golden Zucchini Parmesan Fritters

348 Reviews

★★★★★ 4.5/5

Intro by Chef Liam (AI Chef):

Crunchy summer heaven is approaching! Golden Zucchini Parmesan Fritters are airy with every bite, golden, and cheesy. Nutty parmesan and fresh grated zucchini, along with a splash of green onion, form the best snack, lunch, or appetizer. 1.A minute to make, and a minute less to chomp down!

Nutrition Facts

Calories120 ; fat 7g; Carbohydrates 10g; Protein 5g. Fiber: 2g

Descriptions

These crispy-on-the-outside, soft-and-cheesy-on-the-inside zucchini parmesan fritters are a summer staple. They’re the ultimate solution for working your way through a glut of zucchini from your garden or farmers’ market basket.

Directions

Step 1

Prep the Zucchini:

Grate the zucchini in a clean towel. Squeeze out as much water as possible — this gives the fritters an added crunch.

Step 2

Mix the Batter:

Combine drained zucchini, egg, parmesan, flour, green onions, salt, and pepper in a big bowl. Combine well until fully incorporated into sticky batter.

Step 3

Fry to Perfection:

Heat a non-stick skillet over medium heat and lightly coat the surface with just a whisper of oil.

Spoonfuls of batter fall into the pan and each is ever so gently flattened into a patty shape.

Sizzle each side for 2–3 minutes until the fritters turn beautifully crisp and golden.

Step 4

Drain and Serve:

Serve warm on a paper towel-lined plate. Serve with your favorite dipping sauce!

Pro Tips

Super Squeeze: Dry the zucchini as thoroughly as possible — water is the crunch killer!

Cheese Boost: Include some shredded mozzarella in for extra goo factor.

Mini Fritters: Create bite-sized fritters as a party appetizer insider tip.

Creative Variations

Spicy Zing: Include a pinch of red pepper flakes in the batter.

Herb Garden: Include a pinch of minced basil, parsley, or dill for a fresh flavor kick.

Cheddar Swap: Replace parmesan with cheddar for a strong cheesy taste.

FAQs

Q: Can fritters be baked instead of fried?
Yes! Lightly brush or spray with oil and bake 400°F (200°C) for 15–20 minutes, half way turning.

Q: What do I do with leftovers?

Put in tightly covered container in fridge for 2 days.

Pop them into the oven or air fryer for a few minutes to bring back that fresh-from-the-skillet crunch.

Q: Can zucchini fritters be frozen?
Yes. Chill thoroughly, and freeze one layer. 10.Heat from frozen 375°F until warm and crisp.

Advice for Gifting

“Garden Gold” Gift
Gather a package of fritters in a whimsical basket filled with parchment and topped with kitchen twine. Serve them in a wee jar of homemade herb yogurt dip. Ideal summer brunch gift!

Fun Ways to Serve

Pile onto serve and serve hot pepper mayo as dip

Include with a sandwich consisting of arugula and thinly cut tomatoes

Trim into thin strips and serve as spicy zucchini “fries” basket

Final Thoughts

These Golden Zucchini Parmesan Fritters are proof that with some plain ingredients, a bit of coaxing is all it takes to end up with something utterly irresistible. Crispy, cheesy, and packed with garden flavor, they’ll be your new go-to recipe during zucchini season. The second you take a bite, you’ll never look at zucchini the same again!