Gochujang Avocado Toast with Fried Egg, Sesame, and Pickled Radishes

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Gochujang Avocado Toast with Fried Egg, Sesame, and Pickled Radishes

366 Reviews

★★★★★ 4.5/5

Intro by Chef Liam:

Take your avocado toast to the next level with a Korean-inspired twist! Creamy mashed avocado meets spicy gochujang, topped with a crispy fried egg, crunchy sesame seeds, and tangy pickled radishes. This bold and flavorful breakfast will wake up your taste buds in the best way possible!

Nutrition Facts

Calories380 ; fat 24g; Carbohydrates 30g; Protein 12g. Fiber: 7g

Descriptions

🔥 Spicy, Creamy, and Crunchy—The Ultimate Avocado Toast!
If you love avocado toast, this gochujang-infused version will blow your mind! The richness of avocado, the heat of Korean chili paste, and the perfectly runny egg create a next-level breakfast experience. Toasted sourdough provides the ideal crispy base, while pickled radishes add a pop of acidity to balance the flavors. Whether you need a quick breakfast or a fancy brunch dish, this savory toast has you covered!

Directions

Step 1

Prepare the Pickled Radishes:

In a small bowl, mix rice vinegar, sugar, and salt.
Add thinly sliced radishes and let them sit while you prepare the rest.

Step 2

Make the Avocado Spread:

Mash avocado in a bowl.
Stir in gochujang, lime juice, and salt.

Step 3

Toast the Bread: Toast sourdough bread until golden and crisp.

Step 4

Fry the Egg:

Heat sesame oil in a pan over medium heat.
Crack an egg into the pan and cook until the edges are crispy but the yolk remains runny..

Step 5

Assemble & Serve:

Spread the gochujang avocado mix over the toasted bread.
Top with the fried egg and drained pickled radishes.
Sprinkle with toasted sesame seeds and chopped scallions.

Pro Tips for the Best Gochujang Avocado Toast

✔️ Use sourdough or whole-grain bread for extra texture and flavor.
✔️ Adjust the gochujang to your spice level—start with less and add more as needed!
✔️ For a protein boost, add smoked salmon or crumbled feta.
✔️ Drizzle with honey or maple syrup for a sweet-savory contrast.

Creative Variations

🌿 Vegan Option – Swap the fried egg for tofu scramble or roasted chickpeas.
🥓 Extra Indulgent – Add crispy bacon or kimchi for a smoky, umami punch.
🍄 Mushroom Lover’s Twist – Sauté shiitake mushrooms with soy sauce and garlic for extra depth.
🍋 Citrus Freshness – Add orange zest or a squeeze of lemon for brightness.

FAQs

❓ Can I make this toast ahead of time?
✔️ The avocado spread and pickled radishes can be prepped ahead, but assemble just before serving!

❓ What can I use instead of gochujang?
✔️ Try Sriracha, harissa, or red pepper flakes for a different kind of spice!

❓ How do I make this toast more filling?
✔️ Add a handful of arugula, sliced smoked salmon, or an extra egg on top!

❓ Can I use a different bread?
✔️ Absolutely! Try rye, whole wheat, or gluten-free toast.

Advice for Gifting

Want to surprise a foodie friend? Pack the pickled radishes and gochujang avocado spread in small jars, wrap them with a rustic twine, and include a fresh loaf of artisan sourdough. Add a cute handwritten recipe card, and you’ve got a delicious homemade brunch gift!

Fun Ways to Serve

🍞 Avocado Toast Platter – Serve with various toppings like feta, chili flakes, and fresh herbs.
🥑 Breakfast Bowl – Turn it into a hearty bowl with quinoa and roasted veggies.
🌯 Wrap It Up – Stuff everything into a whole-wheat wrap for an easy on-the-go meal.

Final Thoughts

This Gochujang Avocado Toast with Fried Egg & Pickled Radishes is the perfect way to elevate your breakfast routine! It’s spicy, creamy, crunchy, and packed with bold flavors—the ultimate fusion toast to keep mornings exciting.

📸 Tried this recipe? Snap a pic and tag #SpicyAvocadoToast for a chance to be featured!

👉 What’s your favorite avocado toast topping? Let us know in the comments! 🥑🔥