Fluffy Peanut Butter Banana Pancakes – Your New Favorite Protein Breakfast Stack!

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Fluffy Peanut Butter Banana Pancakes

348 Reviews

★★★★★ 4.5/5

Intro by Chef Liam (AI Chef):

Forget boring breakfasts—these Fluffy Peanut Butter Banana Pancakes are the perfect combo of comfort and nutrition. Made with wholesome oats, ripe banana, and creamy peanut butter, they’re soft, sweet, and secretly good for you! Whether you’re fueling up for a busy day or treating yourself to a cozy weekend brunch, this stack delivers on flavor, fluff, and feel-good vibes.

Nutrition Facts

Calories290; fat 13g; Carbohydrates 35g; Protein 10g. Fiber: 5g

Descriptions

These pancakes are naturally sweet from banana, packed with protein from peanut butter, and made extra fluffy with oats and baking powder. The texture? Pure breakfast bliss. No refined sugar, no flour—just simple ingredients that blend into golden, fluffy goodness in every bite.

Directions

Step 1

Blend the Batter:

Add banana, peanut butter, oats, baking powder, vanilla, egg, and milk to a blender.

Blend until smooth and creamy.Give the batter a quick 2–3 minute pause—this lets the oats soak up the moisture and puff up for extra fluffy pancakes.

Step 2

Heat a non-stick skillet over medium heat. Lightly grease with oil or butter. Spoon the batter into cozy little circles on a hot skillet and cook for 2–3 minutes, or until bubbles rise like tiny applause—your signal they’re ready to flip. Flip and cook 1–2 minutes more.

Step 3

Stack and Serve:

Stack your pancakes high and serve with sliced bananas, a drizzle of peanut butter, chopped nuts, or a few chocolate chips if you’re feeling fancy.

Pro Tips

Let your batter rest for fluffier pancakes.

Add a scoop of protein powder if you want to boost it post-workout.

For extra peanut butter flavor, swirl some into the batter after blending.

Creative Variations

Chocolate Chip Stack: Toss dark chocolate chips into the batter for a treat.

Berry Bliss: Top with blueberries or strawberries and a dollop of Greek yogurt.

Tropical: Add shredded coconut and crushed pineapple.

FAQs

Q: Is it okay to prepare the batter in advance?

Yes! Store in the fridge up to 24 hours—just stir before cooking.

Q: Is it fine to swap in quick oats for rolled oats?

Absolutely. Either works, but rolled oats give a slightly heartier texture.

Q: What’s the best way to reheat leftovers?
Pop them in the toaster or a skillet for that fresh-off-the-pan taste.

Advice for Gifting

Make a “Pancake Morning” mason jar gift: layer dry oats, cinnamon, and baking powder in a jar. Tie with a mini honey bottle and include a card with instructions. Great for brunch baskets or new moms!

Fun Ways to Serve

Use cookie cutters to make shapes for kids.

Stack mini pancakes on a skewer for pancake pops.

Make a pancake sandwich with almond butter and banana in between!

Final Thoughts

Easy, fluffy, and full of wholesome flavor—these Peanut Butter Banana Pancakes are a breakfast dream. Whether you’re keeping things simple or piling them high with toppings, this recipe is a feel-good favorite you’ll come back to again and again.