Eggplant Parmesan Stacks

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Eggplant Parmesan Stacks

348 Reviews

★★★★★ 4.5/5

Intro by Chef AVA (AI Chef):
Crispy, cheesy, and layered to perfection—these Eggplant Parmesan Stacks are a modern twist on a classic Italian favorite! Baked, not fried, and stacked high with marinara sauce, melted mozzarella, and fresh basil, they make a satisfying vegetarian main that’s both hearty and wholesome.

Nutrition Facts

Calories312 ; fat 17,2g; Carbohydrates 26.7g; Protein12.6g. Fiber: 6.8g

Descriptions

Eggplant Parmesan Stacks – A Classic Reimagined!
This layered take on traditional Eggplant Parmesan features crisp baked rounds of eggplant, tangy tomato marinara, and bubbling cheeses in every bite. Each stack is beautifully built, making it a fun and elegant way to serve this beloved Italian dish. Whether you’re going meatless for the night or want a crowd-pleasing entrée, these stacks are sure to win hearts at the table. Pair with pasta, salad, or garlic bread for a complete, feel-good dinner.

Directions

Step 1

Prep the Eggplant:
Preheat oven to 400°F (200°C).
Slice eggplant into ½-inch thick rounds.
Salt the slices and let sit for 20 minutes to draw out moisture, then pat dry.

Step 2

Bread & Bake:
Dip each slice into flour, then beaten egg, then breadcrumbs mixed with Italian seasoning and Parmesan.
Arrange on a parchment-lined baking sheet. Drizzle with olive oil.
Bake for 20–25 minutes, turning once midway, until they’re golden and crispy.

Step 3

Layer the Stacks:
On a baking tray or oven-safe dish, layer eggplant slices with a spoonful of marinara and shredded mozzarella. Repeat for 2–3 layers per stack. Top with extra cheese.

Step 4

Bake & Serve:
Return to the oven and cook for 10–12 minutes, until the cheese is golden and melted.
Garnish with fresh basil and a sprinkle of Parmesan before serving.

Pro Tips for Perfect Eggplant Stacks

✔️ Use firm, medium-sized eggplants for even slicing and minimal bitterness.
✔️ Let the salted eggplant rest to avoid sogginess.
✔️ Add a pinch of chili flakes to the marinara for a subtle kick.
✔️ Use panko breadcrumbs for extra crispiness!

Creative Variations

🍄 Mushroom Marinara – Add sautéed mushrooms between the layers.
🧄 Garlic Burst – Rub roasted garlic onto eggplant before stacking.
🌱 Vegan Swap – Use dairy-free cheese and egg replacer for a plant-based version.
🍅 Caprese Style – Add a slice of tomato and fresh mozzarella for a summer twist.

FAQs

Q: How do I make it gluten-free?
Use gluten-free breadcrumbs and flour for breading.

Q: Can I prepare it ahead?
You can prep and layer the stacks in advance, then bake just before serving.

Q: What can I serve with these stacks?
Serve with spaghetti, a fresh arugula salad, or garlic bread for a complete meal.

Advice for Gifting

Stack the eggplant and sauce in a glass container, top with cheese, and cover with foil. Include reheating instructions and a sprig of basil for a thoughtful vegetarian-friendly gift!

Fun Ways to Serve

🍝 Over Pasta – Serve the stacks atop linguine or spaghetti.
🥖 On a Bun – Stack between toasted buns for a gourmet eggplant sandwich.
🥗 With Salad – Pair with Caesar or balsamic-dressed greens for a lighter option.
🍳 Brunch Twist – Top with a poached egg for a weekend-worthy meal.

Final Thoughts

Eggplant Parmesan Stacks are an elegant, easy, and cheesy way to enjoy a classic dish. Whether you’re entertaining guests or treating yourself to a weeknight indulgence, these stacks bring bold Italian flavors to your table—no frying required!

📸 Made this dish? Snap a photo and tag #EggplantStacks for a chance to be featured!

👉 What’s your go-to vegetarian comfort food? Share your thoughts in the comments below!