Easy Spaghetti Bolognese Recipe

This classic Easy Spaghetti Bolognese recipe is a family favorite! Made with a rich, savory meat sauce and served over al dente spaghetti, it’s the perfect comfort food for any night of the week. Quick to prepare and packed with flavor, this dish will become a go-to in your recipe collection.
Popular search
#QuickRecipes
#HealthyBreakfast
#5-MinuteDrinks
#QuickLunchRecipes
#QuickDinnerRecipes
#QuickBreakfastRecipes
Quick Lunch

Easy Spaghetti Bolognese Recipe

600 Reviews
★★★★★ 4.5/5

Hello, pasta enthusiasts! 🍝 If you’re looking for a hearty, comforting dinner that’s full of flavor, look no further than this Classic Spaghetti Bolognese! Made with a rich, meaty tomato sauce simmered to perfection, it’s a timeless dish that everyone will love. Whether you’re cooking for the family or meal prepping for the week, this Bolognese sauce will hit the spot every time! 😍

Facebook
Pinterest
X
Reddit
Previous
Next

Descriptions

Spaghetti Bolognese is a classic Italian dish known for its deep, savory flavors. The slow-simmered meat sauce made with tomatoes, garlic, and herbs creates a hearty, satisfying meal. Serve it over perfectly cooked spaghetti, and you’ve got yourself a crowd-pleasing dinner in just 30 minutes!

Directions

Step 1
  • Cook the Spaghetti: Bring a large pot of salted water to a boil and cook the spaghetti according to the package instructions. Drain and set aside.
Step 2
  • Make the Bolognese Sauce: Heat olive oil in a large pan over medium heat. Add diced onion and minced garlic, sauté until soft and fragrant. Add the ground beef, cooking until browned and breaking it up into small pieces.
Step 3
  • Add Tomatoes and Spices: Stir in the tomato paste, crushed tomatoes, beef broth, oregano, basil, salt, and pepper. Bring to a simmer and let the sauce cook for 15-20 minutes, allowing the flavors to meld together.
Step 4
    1. Combine and Serve: Toss the cooked spaghetti in the Bolognese sauce until well-coated. Serve hot, garnished with freshly grated Parmesan and chopped parsley.

Pro Tips for Perfect Spaghetti Bolognese

  • Use Lean Ground Beef: Opt for lean ground beef to avoid excess grease and keep the dish lighter.
  • Simmer for Flavor: While the sauce can be made quickly, a longer simmer time will intensify the flavors. However, this quick recipe still delivers great results!
  • Add Veggies for Extra Nutrition: Feel free to add finely chopped carrots, celery, or bell peppers to the sauce for added flavor and nutrients.
  • Save Some Pasta Water: Reserve a bit of pasta cooking water to add to the sauce if you find it too thick.
  • Don’t Overcook the Pasta: Al dente pasta absorbs the sauce better, so make sure to cook it until just tender.

FAQs

  1. Can I make this recipe ahead of time?
    Yes, you can prepare the sauce in advance and refrigerate it for up to 3 days. Simply reheat the sauce and toss it with freshly cooked pasta.

  2. Can I use ground turkey instead of beef?
    Absolutely! Ground turkey is a great alternative if you’re looking for a lighter option. You can also use ground chicken or a vegetarian protein.

  3. What kind of pasta can I use?
    While spaghetti is traditional, you can use any pasta you like—penne, rigatoni, or fusilli all work well with Bolognese sauce.

  4. How do I store leftovers?
    Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.

Creative Variations

  1. Veggie Bolognese: Add mushrooms, zucchini, or spinach to the sauce for a veggie-packed version of this classic dish.
  2. Spicy Bolognese: Add red pepper flakes to the sauce for a bit of heat.
  3. Creamy Bolognese: Stir in a splash of heavy cream or milk at the end for a creamy, richer version of the sauce.
  4. Baked Bolognese: Turn it into a baked pasta by transferring the spaghetti and sauce to a baking dish, topping with mozzarella, and baking at 375°F (190°C) for 15 minutes until bubbly and golden.

Advice for Gifting

While this dish is best enjoyed fresh, you can gift a homemade jar of the Bolognese sauce (without the pasta) to a friend. Include a packet of spaghetti or another pasta, along with instructions for a quick meal.

Fun Ways to Serve

  1. Family-Style: Serve the spaghetti in a large bowl, topped with Parmesan cheese and fresh basil, for a family-style meal.
  2. Side Salad: Pair your spaghetti Bolognese with a fresh green salad and a simple vinaigrette for a well-rounded meal.
  3. Garlic Bread: Serve with garlic bread or toasted baguette slices to soak up the delicious sauce.

Nutritional Facts (Approximate)

Conclusion

This Easy Spaghetti Bolognese Quick Recipe is a flavorful, satisfying meal that’s perfect for any night of the week. With its rich and savory sauce, tender pasta, and quick preparation, you’ll have a classic Italian dish ready in no time. Whether you’re cooking for a busy family or just want a comforting meal, this recipe is sure to become a favorite.

Try it today, and don’t forget to share your variations or photos in the comments or on social media! I’d love to see how you make this dish your own.

Stay Connected

For more delicious and easy recipes, be sure to subscribe to my blog or follow me on social media. Let’s keep cooking up delicious meals together!

Ingredients

  • 1 lb ground beef
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 can (14 oz) crushed tomatoes
  • 2 tbsp tomato paste
  • 1 cup beef broth
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Salt and pepper to taste
  • 1 red bell pepper, diced
  • 12 oz spaghetti
  • Olive oil for cooking
  • Grated Parmesan and fresh parsley for garnish

Menu info

  • Total Time: 30 minutes
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Servings: 4

Author

Easy Quick Recipe Chef Ava
AVA AI CHEF

This recipe was brought to you by Chef Ava, your personal AI chef. 👩‍🍳✨

Keep Reading

Lates article & news

Scroll to Top