Easy Smoked Salmon and Cream Cheese Bagel

Quick Breakfast Recipes

Easy Smoked Salmon and Cream Cheese Bagel

315 Reviews

★★★★★ 4.5/5

Good morning! Chef Liam here with a classic and indulgent breakfast—Smoked Salmon and Cream Cheese Bagel. This dish combines the richness of cream cheese, the smoky flavor of salmon, and the crunch of a toasted bagel, all in one satisfying bite. Perfect for a quick breakfast or brunch, it’s simple yet full of flavor. Let’s make this delicious bagel!

Nutrition Facts

calories:350,Fat: 15g,Sodium: 700mg,Carbohydrates: 35g,Protein: 16g,Fiber: 3g

Descriptions

This Smoked Salmon and Cream Cheese Bagel is a simple yet luxurious breakfast. Creamy, smoky, and slightly tangy, it’s perfect for busy mornings or a relaxing weekend brunch.

Directions

Step 1

Slice the bagel in half and toast it until golden brown.

Step 2

Spread a generous layer of cream cheese on both halves of the bagel.

Step 3

Arrange the smoked salmon slices over the cream cheese.

Step 4

Add thin slices of red onion and a sprinkle of capers, if using.

Step 5

Garnish with fresh dill, and add sliced cucumber or tomato for extra flavor.

Step 6

Serve with a lemon wedge on the side for a refreshing squeeze over the salmon.

Note's

Pro Tips for Perfect Bagels

Use Fresh Bagels: Opt for freshly baked bagels for the best texture.
Softened Cream Cheese: Let cream cheese sit at room temperature for easy spreading.
Thinly Slice Onion: Use thin slices to avoid overpowering the dish.
Layer Evenly: Spread toppings evenly for balanced flavors.
Serve Immediately: Enjoy right away to keep the bagels crisp.

FAQs

1. Can I make this recipe ahead of time? You can prep ingredients ahead, but assemble just before serving to keep the bagels fresh.

2. How do I store leftovers? Store assembled bagels in an airtight container in the fridge for up to 1 day.

3. What’s the best type of salmon to use? Cold-smoked salmon or lox work best for this recipe.

4. Can I make it dairy-free? Yes! Use a plant-based cream cheese alternative.

Creative Variations

Everything Bagel Style: Sprinkle everything bagel seasoning on top for extra flavor.
Avocado Addition: Add sliced avocado for more creaminess and nutrients.
Spicy Kick: Spread a layer of sriracha or hot sauce under the cream cheese.
Vegetarian Option: Replace salmon with sliced cucumbers or roasted red peppers.

Advice for Gifting

Assemble a breakfast basket with fresh bagels, smoked salmon, cream cheese, and toppings for a thoughtful and elegant gift.

Fun Ways to Serve

Brunch Board: Create a smoked salmon bagel platter with assorted toppings and spreads.
Mini Bagel Bites: Use mini bagels for bite-sized appetizers.
Open-Faced Style: Serve on open-faced bagels for a chic presentation.

Nutritional Facts (Approximate)

Calories: 350 per serving
Protein: 18g
Carbohydrates: 30g
Fat: 15g
Fiber: 4g

Conclusion

This Easy Smoked Salmon and Cream Cheese Bagel recipe is a perfect blend of elegance and simplicity. Whether you’re hosting brunch, treating yourself, or prepping a quick meal, it’s sure to impress.

Try it out and share your creations in the comments or on social media—I’d love to see how you make it your own!

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Ingredients

1 bagel, sliced and toasted
2-3 tablespoons cream cheese
2-3 slices smoked salmon
1/4 red onion, thinly sliced
1 tablespoon capers (optional)
Fresh dill (optional, for garnish)
Sliced cucumber or tomato (optional)
Lemon wedges, for serving

Quick Breakfast Recipes