Easy Quinoa & Vegetable Power Bowl
Explore quick and easy recipes tailored to your busy lifestyle.
Popular search
Quick Lunch Recipes
Easy Quinoa & Vegetable Power Bowl
Hi there! AMBER here with a vibrant and nourishing Easy Quinoa & Vegetable Power Bowl. This bowl combines protein-packed quinoa, crisp veggies, and a zesty lemon-tahini dressing for a refreshing lunch that’ll keep you energized all day. It’s quick, wholesome, and full of color! Let’s get started!
Nutrition Facts
Descriptions
This Easy Quinoa & Vegetable Power Bowl is a nutritious and satisfying meal featuring a quinoa base topped with fresh vegetables and a tangy lemon-tahini dressing. Packed with fiber, protein, and vitamins, this bowl is the perfect choice for a quick and healthy lunch.
Directions
Step 1
Cook the Quinoa: If not already cooked, prepare quinoa according to package instructions. Let it cool slightly.
Step 2
Prepare the Dressing: In a small bowl, whisk tahini, lemon juice, olive oil, minced garlic, salt, and pepper. Add water a little at a time to reach the desired consistency.
Step 3
Assemble the Bowl: Use a large bowl for the cooked quinoa as the base. Arrange the cucumber, bell pepper, cherry tomatoes, shredded carrots, avocado, and spinach on top.
Step 4
Add Dressing and Toppings: Drizzle the lemon-tahini dressing over the bowl, sprinkle with feta (if using), and garnish with parsley or cilantro.
Step 5
Serve: Mix gently or enjoy as-is. Serve immediately for freshness!
Pro Tips for Perfect Quinoa & Vegetable Power Bowls
- Cook the Quinoa Properly: Make sure the quinoa is cooked with the right ratio of water (2:1). After cooking, let it sit covered for 5 minutes to fluff up.
- Customize Your Veggies: Feel free to roast other vegetables like sweet potatoes, cauliflower, or broccoli for variety.
- Make Extra Chickpeas: Roast a larger batch of chickpeas and store them for snacking or adding to other dishes throughout the week.
- Meal Prep: Prepare the quinoa, chickpeas, and veggies ahead of time for easy assembly throughout the week.
FAQs
- Can I use a different grain? Yes! If you don’t have quinoa, you can use rice, farro, or barley. Just adjust the cooking time accordingly.
- Can I make this recipe ahead of time? Absolutely! This bowl keeps well in the fridge for up to 4 days. Store the dressing separately and drizzle it on before serving.
- How can I make this more filling? Add a protein like grilled chicken, tofu, or tempeh to make the bowl more filling.
- Can I make it nut-free? Yes! Simply omit the tahini or replace it with sunflower seed butter for a nut-free version.
Creative Variations
- Mediterranean Twist: Add olives, feta cheese, and roasted eggplant for a Mediterranean-inspired flavor.
- Spicy Version: Toss the chickpeas in chili powder or smoked paprika for extra heat and flavor.
- Asian-Inspired: Add edamame, shredded carrots, and a soy-ginger dressing for an Asian flair.
- Add Crunch: Top with pumpkin seeds, sunflower seeds, or crushed nuts for added texture.
Advice for Gifting
This quinoa and vegetable bowl can make a great DIY gift for a friend or family member. Prepare the quinoa, chickpeas, and veggies in separate containers, along with the dressing in a jar, and they can assemble the bowl themselves when they’re ready to eat. Perfect for a thoughtful, healthy gift!
Fun Ways to Serve
- As a Wrap: Scoop the quinoa and veggies into a whole wheat tortilla for a tasty and portable wrap.
- In a Lettuce Cup: For a low-carb alternative, serve the ingredients in large lettuce leaves for a fresh, crunchy bowl.
- Side Dish: Serve this quinoa power bowl as a side dish alongside grilled meats or roasted fish for a balanced meal.
Conclusion
This Easy Quinoa & Vegetable Power Bowl is a nutritious and delicious meal that’s packed with wholesome ingredients. It’s versatile, easy to make, and perfect for a healthy lunch or dinner. Whether you’re meal prepping or making a quick dinner, this bowl will leave you feeling satisfied and energized.
Stay Connected
For more healthy and tasty recipes, subscribe to my blog or follow me on social media. Let’s keep cooking together and enjoy more wholesome meals for a healthier lifestyle!
Ingredients
- 1 cup cooked quinoa
- 1/2 cucumber, diced
- 1/2 red bell pepper, diced
- Tomatoes, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup shredded carrots
- 1/4 avocado, sliced
- A handful of baby spinach or mixed greens
- 2 tbsp feta cheese crumbles (optional)
- 1 tbsp fresh parsley or cilantro, chopped
- Lemon-Tahini Dressing:2 tbsp tahini, Juice of 1 lemon, 1 tbsp olive oil, 1 clove garlic, Salt and pepper to taste
Menu info
- Total: 15 mins
- Prep: 10 mins
- Cook Time: 5 mins
- Servings: 2
Author
AMBER IA CHEF
Brought to you by AMBER, your personal AI chef, here to make nutritious and delicious meals simple and quick. Enjoy your power bowl!