Easy Peanut Butter Blossom Cookies

Pro Tips for Perfect Peanut Butter Blossom Cookies

• Do Not Overbake: These cookies are best when they’re soft and chewy, so be sure to remove them from the oven when the edges are golden and the centers are slightly soft. They will firm up as they cool.
• Chill the Dough: If you want to make the dough ahead of time, you can chill it in the refrigerator for 30 minutes before baking. This helps the cookies hold their shape and prevents them from spreading too much.
• Soft Butter: Make sure your butter is softened before mixing. Cold butter can cause the dough to be too stiff.
• Choose Quality Chocolate: The Hershey’s Kisses are the star of this cookie, so use the best quality chocolate you can find for a richer, more flavorful experience.

FAQs

1. Can I make these cookies without Hershey’s Kisses? Yes! If you don’t have Hershey’s Kisses, you can use any other chocolate candy or even a small piece of chocolate bar placed in the center.

2. Can I freeze the dough? Absolutely! Roll the dough into balls, freeze them on a baking sheet for about 1 hour, then transfer the frozen dough balls into a ziplock bag. When you’re ready to bake, just place the frozen dough balls on a baking sheet and bake as directed (you may need to add an extra 1-2 minutes to the baking time).

3. How do I store leftover cookies? Store these cookies in an airtight container at room temperature for up to 5 days. They also freeze well for up to 3 months if you want to save some for later.

4. Can I make these cookies gluten-free? Yes! You can swap the all-purpose flour with a gluten-free flour blend that is a 1:1 substitution for regular flour.

Creative Variations

1. Peanut Butter and Jelly Blossom: Add a dollop of your favorite jam or jelly on top of the chocolate Kiss for a PB&J twist.
2. Caramel Blossom: Instead of a Hershey’s Kiss, top each cookie with a soft caramel candy for a chewy, sweet topping.
3. Nutty Peanut Butter Blossoms: Roll the dough balls in chopped peanuts or other nuts before baking to add extra texture and flavor.

Advice for Gifting

These cookies make a great gift! Package them in a cute gift box or jar with a ribbon, and add a note with the recipe for a thoughtful homemade present. You can also freeze the dough and gift a batch of cookie dough for a fun DIY treat.

Fun Ways to Serve

1. Peanut Butter Blossom Sundae: Crumble a couple of cookies over vanilla ice cream and drizzle with hot fudge for a decadent dessert.
2. Milk Dipping: Serve these cookies with a cold glass of milk for a classic, nostalgic treat.
3. Cookie Platter: Arrange these cookies with other homemade cookies on a platter for a fun, festive dessert spread.

Nutritional Facts (Approximate)

• Calories: 150 per cookie
• Protein: 3g
• Carbohydrates: 18g
• Fat: 8g
• Fiber: 1g

Conclusion

These Easy Peanut Butter Blossom Cookies are the perfect combination of rich peanut butter, soft, chewy texture, and a sweet chocolate topping. Whether you’re making them for a holiday treat or just for a sweet snack, they’re sure to disappear in no time. With simple ingredients and a classic flavor that everyone loves, this recipe will quickly become a favorite in your baking repertoire.

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