Easy Oven-Roasted Baby Potatoes

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Quick Lunch Recipe

Easy Oven-Roasted Baby Potatoes

377 Reviews

★★★★★ 4.5/5

Intro by Chef Amber (AI Chef):

Crispy on the outside, tender on the inside—these Easy Oven-Roasted Baby Potatoes are the perfect side dish for any meal! Tossed in garlic, herbs, and olive oil, they require minimal effort but deliver maximum flavor.

Nutrition Facts

Calories190 ; fat 9g; Carbohydrates 27g; Protein 3g. Fiber: 3g

Descriptions

Golden, crispy, and packed with flavor, these oven-roasted baby potatoes are the ultimate easy side dish! 🥔✨ With just a handful of ingredients, you get perfectly crispy, garlicky potatoes that complement any meal. Whether served with roasted chicken, steak, or as a snack, these little bites of heaven will be a hit at your table!

Directions

Step 1

Prep the Potatoes:

Wash and dry 500g baby potatoes.
Cut larger potatoes in half for even cooking.

Step 2

Season the Potatoes:

In a bowl, toss potatoes with:
✔️ 2 tbsp olive oil
✔️ 3 cloves garlic, minced
✔️ 1 tsp salt
✔️ ½ tsp black pepper
✔️ 1 tsp dried oregano
✔️ ½ tsp paprika (for extra color & smokiness)
✔️ 1 tbsp fresh rosemary or thyme (optional)

Step 3

Roast to Perfection:

Set your oven to 200°C (400°F) and let it preheat.
Place the potatoes in a single layer on a parchment-lined baking sheet for effortless cleanup.
Bake for 25-30 minutes, turning halfway, until they’re perfectly golden and crispy.

Step 4

Serve & Enjoy!

Garnish with fresh parsley and a sprinkle of grated Parmesan (optional).
Serve hot and enjoy with your favorite dip!

Pro Tips for the Crispy Potatoes

✔️ Don’t overcrowd the pan – Spread potatoes out for even roasting.
✔️ Use high heat – 200°C (400°F) ensures crispiness.
✔️ Toss halfway – Flipping helps even browning.
✔️ Try air frying – 180°C (360°F) for 15-20 min for a quicker option!

Creative Variations

🔥 Spicy Kick – Add cayenne or chili flakes for heat.
🧄 Cheesy Garlic Butter – Toss with butter & Parmesan post-roast.
🍋 Lemon Herb Twist – Squeeze fresh lemon juice before serving.
🧀 Loaded Style – Top with sour cream, chives & bacon bits!

FAQs

Q: Can I use regular potatoes?
Yes! Cut them into small cubes for even cooking.

Q: Can I prep them in advance?
Absolutely! Toss with seasoning and store in the fridge for up to 24 hours before roasting.

Q: How do I store leftovers?
Keep in an airtight container in the fridge for 3 days. Reheat in the oven for crispiness.

Advice for Gifting

Want to share these delicious crispy potatoes with someone? 🥔🎁 Pack them in an eco-friendly food container and pair them with a homemade dipping sauce like garlic aioli or herbed yogurt. These make for a great meal-prep gift for busy friends, a thoughtful potluck contribution, or even a comforting food gift for a loved one. Just add a cute note with reheating instructions, and they’ll love it!

Fun Ways to Serve

🥗 In a Salad – Toss with arugula, feta, and a lemon vinaigrette.
🌯 In a Wrap – Stuff into a tortilla with grilled chicken and hummus.
🍳 With Eggs – Serve alongside scrambled eggs for a hearty breakfast.
🧀 As a Cheesy Bake – Melt some mozzarella on top and broil for 5 minutes!
🍽️ As a Tapas-Style Snack – Serve with multiple dipping sauces for a party platter.

Final Thoughts

These Easy Oven-Roasted Baby Potatoes are foolproof, delicious, and go with everything! 🥔✨ Whether for a weeknight dinner, meal prep, or a party snack, you’ll keep coming back to this recipe.

📸 Tried this recipe? Snap a pic and share with #CrispyRoastedPotatoes!

👉 What’s your favorite way to season roasted potatoes? Let’s chat in the comments!