Easy Mulled Spiced Apple Cider

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Easy Mulled Spiced Apple Cider

348 Reviews

★★★★★ 4.5/5

The Mulled Spiced Apple Cider is a hot, spiced beverage that blends the natural sweetness of apple cider with aromatic spices like cinnamon, cloves, and star anise. It‘s a comforting, non–alcoholic beverage that‘s perfect for autumn and winter.

Nutrition Facts

Calories120 ; fat 0g; Carbohydrates 30g; Protein 0g. Fiber: 0g

Descriptions

The Ultimate Mulled Apple Cider – Warm, Spiced & Perfectly Cozy!
This homemade apple cider is slow-cooked with aromatic spices and fresh citrus for a naturally sweet, warming drink that‘s perfect for fall and winter. Whether you‘re hosting at a holiday party or just in the mood for a soothing drink, this mulled cider will keep you cozy all season long!

Directions

Step 1

Pour the apple cider into a medium saucepan and set over medium-low heat.

Step 2

Add the cinnamon sticks, cloves, star anise, orange slices, and brown sugar.

Step 3

Bring to a low simmer and simmer for 15–20 minutes, stirring from time to time.

Step 4

Remove from heat and strain the cider to discard the spices.

Step 5

Serve hot, garnished with cinnamon stick or fresh orange slice.

Pro Tips for the Best Spiced Apple Cider

✔ Fresh, Good-Quality Cider is Best: Don’t use apple juice—go for straight, unfiltered apple cider for best flavor.
✔ Don‘t Overboil: Keep it at a gentle simmer so the cider doesn’t get too concentrated.
✔ Do it a Day Ahead: Mulled cider is even more delicious on day two! Refrigerate and reheat as needed.
✔ Spice it Up: Want more spice? Add a pinch of cayenne pepper or more ginger for a kick.
✔ Make It a Mocktail: Top with sparkling water for a fizzy spiced apple cider.

Creative Variations

🍎 Caramel Apple Cider: Stir in a drizzle of caramel sauce for a dessert-like drink.
🍐 Apple-Pear Twist: Add ½ cup pear juice for a fruity twist.
🌿 Herbal Infusion: Infuse with a sprig of fresh rosemary or thyme for an herbal spin.
🔥 Spicy Kick: Infuse with a few peppercorns or cinnamon chili twist for a spicy variation.

FAQs

1. Can I make this ahead of time?
Yes! Mulled cider lasts in the fridge up to 3 days. Heat on the stove or in the microwave before serving.

2. Can I make it in a slow cooker?
Yes, you can! Cook on LOW for 2-3 hours and let the flavors simmer together slowly.

3. Can I use ground spices instead of whole?
You can, but the cider may be cloudy. If using ground spices, add ¼ tsp ground cinnamon, ⅛ tsp ground cloves, and ⅛ tsp ground nutmeg.

4. How do I make it boozy?
For an adult version, add 1 oz rum, bourbon, or brandy per serving. Stir it in just before serving.

5. What can I serve with this cider?
This cider is perfect with pumpkin pie, gingerbread cookies, or cinnamon rolls for a cozy treat!

Advice for Gifting

✨ DIY Mulled Cider Kit: Place a bottle of apple cider, cinnamon sticks, whole cloves, star anise, and dried orange slices in a gift box. Include a recipe card for an easy homemade gift!

Fun Ways to Serve

🍂 In a Mug – With a cinnamon stick stirrer.
☕ Cozy Night In: Serve with a warm blanket and good book for ultimate relaxation.
🎉 As a Punch – Serve in a large bowl with floating apple slices.

Final Thoughts

This Mulled Spiced Apple Cider is warm, cozy, and full of fall flavors. It‘s perfect for a night in or for a party, and everyone will absolutely adore it. It‘s simple to make, naturally sweet, and perfect for any fall or winter gathering!