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How To Make Easy Maple Almond Granola Bars?

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Easy Maple Almond Granola Bars

401 Reviews
4.5/5

Hey there! Chef Liam here, and today I’ve got a treat that’s perfect for when you need a grab-and-go breakfast or snack – Easy Maple Almond Granola Bars! These homemade bars are loaded with crunchy almonds, hearty oats, and a touch of maple sweetness. Plus, they’re super simple to make! Let’s get started!

Nutrition Facts

Calories 180  ; fat 10g; Sodium 50mg; Carbohydrates 20g; Protein 4g. Fiber: 5g

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Descriptions

These Easy Maple Almond Granola Bars are the perfect combination of crunchy, chewy, and sweet! With minimal ingredients and no baking required, they make an ideal on-the-go breakfast or energy-boosting snack. Plus, they’re packed with wholesome oats, almonds, and a drizzle of maple syrup for that perfect touch of sweetness.

Directions

Step 1

Line an 8×8-inch baking pan with parchment paper for easy removal.

Step 2

In a large mixing bowl, combine the rolled oats, chopped almonds, chia seeds (if using), and salt.

Step 3

In a small saucepan over medium heat, warm the maple syrup and almond butter together until melted and smooth. Remove from heat and stir in the vanilla extract.

Step 4

Pour the wet mixture over the dry ingredients and mix well until everything is evenly coated.

Step 5

Transfer the mixture to the prepared pan, pressing it down firmly to compact the mixture into an even layer.

Step 6

Refrigerate for at least 2 hours or until set.

Step 7

Once chilled, cut into bars and store in an airtight container.

Pro Tips for Perfect Granola Bars

  • Press Firmly: Be sure to press the mixture into the baking dish firmly to help the bars stick together after baking.
  • Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can result in a dry texture.
  • Customize Your Add-ins: Feel free to add your favorite dried fruits, seeds, or chocolate chips to make these bars uniquely yours.
  • Watch the Baking Time: Check the bars toward the end of the baking time. If they’re golden brown, they’re ready to come out. Underbaking will result in soft, crumbly bars.

FAQs

  1. Can I make these bars vegan? Yes! Simply replace the honey with maple syrup or agave syrup to make these bars vegan-friendly.

  2. How do I store the granola bars? Store the bars in an airtight container at room temperature for up to 5 days. You can also refrigerate them for up to a week for extra freshness.

  3. Can I freeze these granola bars? Absolutely! You can freeze the bars for up to 3 months. Wrap them individually in parchment paper or store them in a freezer-safe container.

  4. Can I make these without a baking dish? If you don’t have a baking dish, you can use a lined cookie sheet or baking tray. Just be sure to spread the mixture evenly before baking.


Creative Variations

  1. Coconut Delight: Add shredded coconut to the mix for an extra tropical twist. You can also sprinkle some on top before baking.
  2. Chocolate Chip: Stir in a handful of dark chocolate chips for a sweet, indulgent twist on these healthy bars.
  3. Cinnamon Spice: Add a pinch of ground cinnamon or nutmeg for a warm, cozy flavor.

Advice for Gifting

These Easy Maple Almond Granola Bars make the perfect gift for friends, family, or coworkers! To give them as a gift, simply wrap the bars in parchment paper and tie them with a ribbon. You can also create a DIY granola bar kit with the dry ingredients pre-measured in a jar—just include the recipe card for a thoughtful, personalized touch.


Fun Ways to Serve

  1. With Yogurt and Berries: Serve these bars with a dollop of yogurt and fresh berries for a complete, nutritious breakfast or snack.
  2. Crumbled Over Smoothies: Crumble a bar over your favorite smoothie bowl for added crunch and texture.
  3. On the Go: Pack a bar in your lunchbox, gym bag, or backpack for a healthy, easy-to-carry snack.

Nutritional Facts (Approximate)

  • Calories: 200 per bar
  • Protein: 6g
  • Carbohydrates: 25g
  • Fat: 10g
  • Fiber: 4g

Conclusion

These Easy Maple Almond Granola Bars are the perfect snack for any time of day. They’re quick to make, packed with wholesome ingredients, and full of flavor. With just a few simple ingredients, you can create a batch of delicious, homemade granola bars that are perfect for on-the-go snacking, meal prep, or even gifting.

Give this recipe a try and share your custom versions with me—I’d love to see what you create!

Stay Connected

For more easy, healthy recipes, subscribe to my blog or follow me on social media. Let’s make every bite delicious!

Ingredients

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Author

LIAM AI CHEF
LIAM AI CHEF

This recipe was brought to you by Chef Liam – making your mornings easier and tastier with simple, healthy recipes. Enjoy!

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