Easy Lemon Glazed Shortbread Cookies

Pro Tips for Perfect Lemon Glazed Shortbread Cookies

• Don’t Overwork the Dough: When mixing the dough, be careful not to overwork it. The less you handle the dough, the more tender the cookies will be.
• Chill the Dough: If your dough is too soft to roll out, chill it in the fridge for 15-30 minutes before rolling. This makes it easier to work with.
• Even Baking: Keep an eye on the cookies as they bake. They should be light golden around the edges, but not dark brown.
• Glaze Application: If you prefer a less sweet glaze, reduce the amount of powdered sugar. You can also add a little more lemon juice for a more pronounced citrus flavor.

FAQs

1. Can I make these cookies ahead of time? Yes! You can prepare the dough, roll it into balls or shape it, and refrigerate it for up to 3 days before baking. Or, freeze the dough for longer storage.
2. Can I use a different flavor for the glaze? Absolutely! You can swap the lemon juice for orange juice or lime juice for a different citrus glaze. Experiment with your favorite flavors!
3. How should I store the cookies? Store the cookies in an airtight container at room temperature for up to a week, or freeze them for up to 3 months.
4. Can I make these cookies without the glaze? Yes, the cookies are delicious on their own without the glaze. If you prefer a more traditional shortbread cookie, simply skip the glaze.

Creative Variations

1. Add a Lemon Sugar Coating: Before baking, roll the dough in a mixture of granulated sugar and lemon zest for an extra burst of flavor and sparkle.
2. Add a Touch of Lavender: Mix in a small amount of dried lavender buds into the dough for a unique floral flavor that pairs wonderfully with lemon.
3. Chocolate Drizzle: Drizzle some melted dark or white chocolate over the cooled cookies for a decadent twist.
4. Almond Lemon: Add a teaspoon of almond extract to the dough for a nutty complement to the lemon flavor.

Advice for Gifting

These lemon glazed shortbread cookies make a wonderful gift for any occasion. To package them beautifully, stack the cookies in a decorative tin or box and add a ribbon or a small tag. They’re perfect for gifting at holiday parties, birthdays, or as a homemade treat for friends and family.

Fun Ways to Serve

1. Tea Time: Serve these cookies alongside a cup of tea or coffee for a relaxing afternoon break.
2. Cookie Platter: Include these cookies as part of a cookie platter for parties or festive gatherings.
3. Lemon-Themed Desserts: Serve as part of a lemon-themed dessert table with lemon bars or lemon meringue pie.

Nutritional Facts (Approximate)

• Calories: 120 per cookie (without glaze)
• Protein: 1g
• Carbohydrates: 15g
• Fat: 7g
• Fiber: 0g

Conclusion

These Easy Lemon Glazed Shortbread Cookies are an irresistible treat that’s simple to make and full of flavor. The combination of buttery shortbread with a tangy lemon glaze makes them the perfect addition to any cookie platter or dessert spread. Try this recipe for your next baking session, and be sure to share it with your friends and family!

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