Easy Lemon Drizzle Bundt Cake

Explore quick and easy recipes tailored to your busy lifestyle.

Popular search

Cakes

Easy Lemon Drizzle Bundt Cake

342 Reviews

★★★★★ 4.5/5

Intro by Chef Liam (AI Chef):
Hello, cake lovers! Chef Liam here, and I’ve got a citrusy delight for you today: Lemon Drizzle Bundt Cake. This cake is everything you want in a dessert—soft, zesty, and bursting with lemon flavor. It’s topped with a tangy lemon glaze that adds the perfect sweet-tart finish. Whether it’s for a sunny afternoon treat or a special occasion, this cake will brighten your day!

Nutrition Facts

Calories 230 ; fat 10g; Sodium 180mg; Carbohydrates 35g; Protein 3g. Fiber: 1g

Play

Descriptions

This Lemon Drizzle Bundt Cake is the perfect combination of sweet and tangy. The cake itself is tender and light, with the zest of fresh lemons shining through. The drizzle on top adds the right amount of sweetness and tartness, making each bite burst with flavor. Perfect for afternoon tea, dessert, or even a fun twist on a breakfast treat!

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a Bundt pan.

Step 2

In a medium bowl, whisk together flour, baking powder, baking soda, and salt.

Step 3

In a large bowl, beat the softened butter and sugar until light and fluffy.

Step 4

Add the eggs one at a time, mixing well after each addition.

Step 5

Stir in the sour cream, milk, lemon zest, lemon juice, and vanilla extract.

Step 6

Gradually fold in the dry ingredients until combined.

Step 7

Pour the batter into the prepared Bundt pan and smooth the top.

Step 8

Bake for 30-35 minutes, or until a toothpick comes out clean.

Step 9

Let the cake cool in the pan for 10 minutes before transferring to a cooling rack.

Step 10

While the cake is cooling, whisk together the powdered sugar and lemon juice to make the drizzle.

Step 11

Once the cake has cooled, drizzle the glaze over the top.

Step 12

Slice and enjoy!

Pro Tips for Perfect Lemon Drizzle Bundt Cake

Room Temperature Ingredients: Make sure your butter, eggs, and milk are at room temperature before starting. This helps them mix more easily and creates a smoother batter.
Don’t Overmix: When combining the wet and dry ingredients, mix only until combined. Overmixing can lead to a dense cake.
Check for Doneness: Always check the cake with a toothpick in the center to make sure it’s fully baked. If the toothpick comes out clean, the cake is ready.
Adjust the Drizzle: If you like your drizzle thicker, use less lemon juice. For a thinner glaze, add a bit more juice until you reach your desired consistency.

FAQs

Can I make this cake ahead of time? Yes, you can make the cake ahead of time and store it in an airtight container for up to 3 days. The lemon drizzle can be added right before serving.
Can I use a different pan? You can use a regular round or square cake pan if you don’t have a Bundt pan, but the baking time may vary. Check the cake after 30-35 minutes.
Can I freeze this cake? Yes, this cake freezes well. Let it cool completely before wrapping it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. Allow it to thaw before adding the glaze.
Can I make this cake without the glaze? Absolutely! The cake is delicious on its own, but the glaze adds a beautiful, glossy finish and an extra punch of lemon flavor.

Creative Variations

Add Poppy Seeds: Add 1-2 tablespoons of poppy seeds to the batter for a delightful crunch and a nod to traditional lemon poppy seed cakes.
Blueberry Lemon Drizzle Cake: Add a cup of fresh or frozen blueberries to the batter for a fruity twist on this classic lemon cake.
Lemon Raspberry Layer Cake: Make this into a layer cake by adding a layer of raspberry jam or fresh raspberries between the Bundt cake layers.

Advice for Gifting

This lemon drizzle Bundt cake is perfect for gifting! Wrap it in a pretty cake box or clear wrap, and tie it with a ribbon for an extra special touch. It’s an ideal treat for birthdays, holidays, or just to brighten someone’s day.

Fun Ways to Serve

With a Scoop of Ice Cream: Serve with a scoop of vanilla or lemon sorbet for an extra indulgent treat.
As Mini Cakes: Make individual Bundt cakes in smaller pans for a fun twist.
Pair with Fresh Berries: Serve with fresh berries or a side of whipped cream for added texture and freshness.

Nutritional Facts (Approximate)

Calories: 250 per slice
Carbohydrates: 35g
Protein: 3g
Fat: 10g
Fiber: 1g

Conclusion

This Easy Lemon Drizzle Bundt Cake is a simple yet spectacular dessert that’s full of flavor and sure to brighten up any occasion. Its tangy, citrusy notes paired with a moist, buttery texture make it an unforgettable treat. Whether you’re serving it at a gathering or enjoying a quiet afternoon snack, this cake will always be a hit!

Stay Connected

For more easy and delicious dessert recipes, follow my blog and stay up to date with my latest creations! Don’t forget to share your baking results on social media—I’d love to see how your lemon drizzle Bundt cakes turn out!