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Garlic Butter Shrimp Scampi A Delicious, Light Dinner Option

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Easy Garlic Butter Shrimp Scampi Recipe

342 Reviews
★★★★★ 4.5/5

Intro by Chef Ava (AI Chef):
Hey there, I’m Ava! Let’s add a touch of elegance to your dinner tonight with this Garlic Butter Shrimp Scampi. This dish is all about juicy shrimp coated in a rich, buttery garlic sauce with a hint of lemon. It’s quick to prepare, incredibly flavorful, and perfect for a cozy night in. Let’s get cooking!

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Descriptions

This Garlic Butter Shrimp Scampi is a quick and easy dish that brings rich, buttery flavors with every bite. The shrimp are cooked to perfection in a savory garlic butter sauce with a squeeze of fresh lemon juice. It’s a restaurant-quality meal you can enjoy at home, ready in just 20 minutes. Perfect for serving over pasta or with a warm baguette to soak up the sauce!

Directions

Step 1
  • Prep the Shrimp: Pat the shrimp dry and season lightly with salt and black pepper.
Step 2
  • Cook the Shrimp: In a large skillet, heat olive oil and butter over medium heat. Add the garlic and cook until fragrant. Add the shrimp and cook until they turn pink and opaque, about 2-3 minutes per side. Remove the shrimp and set aside.
Step 3
  • Make the Sauce: In the same skillet, add more butter and a squeeze of lemon juice. Stir to combine, then return the shrimp to the pan and coat them in the sauce.
Step 4
  1. Serve: Garnish with fresh parsley and lemon zest. Serve over pasta, rice, or with crusty bread to enjoy the delicious sauce.

 

Pro Tips for Perfect Shrimp Scampi

  • Don’t Overcook Shrimp: They cook quickly; remove them from heat as soon as they turn pink.
  • Use Fresh Ingredients: Fresh garlic, lemon juice, and parsley make all the difference.
  • Deglaze the Pan: Scrape up the browned bits for extra flavor in your sauce.
  • Wine Substitute: Chicken broth works if you prefer a non-alcoholic version.

FAQs

  1. Can I use frozen shrimp?
    Yes! Just thaw them completely and pat dry before cooking.

  2. What can I serve with shrimp scampi?
    Pair with pasta, rice, or crusty bread to soak up the delicious sauce.

  3. How do I store leftovers?
    Store in an airtight container in the refrigerator for up to 2 days.

  4. Can I make this dairy-free?
    Substitute butter with olive oil or a plant-based alternative.

  5. What if I don’t have white wine?
    Use chicken broth or a splash of apple cider vinegar for a similar effect.

Creative Variations

  1. Pasta Night: Toss the shrimp and sauce with linguine or spaghetti.
  2. Low-Carb Option: Serve over zucchini noodles or cauliflower rice.
  3. Spicy Scampi: Add extra red pepper flakes or a dash of hot sauce.
  4. Cheesy Upgrade: Sprinkle Parmesan cheese on top before serving.

Advice for Gifting

Prepare the shrimp scampi and transfer it to a reusable container. Pair it with a loaf of fresh bread and a bottle of white wine for a thoughtful gift.

Fun Ways to Serve

  1. Appetizer: Serve over toasted baguette slices for a party starter.
  2. Surf and Turf: Pair with a steak for an indulgent dinner.
  3. Seafood Platter: Serve alongside other seafood dishes for a feast.

Nutritional Facts (Approximate)

Conclusion

This Garlic Butter Shrimp Scampi is a quick, easy, and elegant recipe that’s perfect for any occasion. Whether it’s a cozy weeknight meal or a fancy dinner party, this dish is sure to impress.

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Ingredients

  • Shrimp (peeled and deveined)
  • Garlic cloves
  • Butter
  • Olive oil
  • Lemon juice and zest
  • Salt
  • Black pepper
  • Red pepper flakes (optional, for a bit of spice)
  • Fresh parsley (for garnish)

Menu info

  • Total Time: 20 minutes
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Servings: 4

Author

Easy Quick Recipe Chef Ava
CHEF AVA

Hey there, I’m Ava! Join me in making this easy yet elegant Garlic Butter Shrimp Scampi. It’s a quick meal with big flavors that’s perfect for any night of the week. Let’s get cooking!

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