Chocolate Hazelnut Spread Cookies

Pro Tips for Perfect Chocolate Hazelnut Spread Cookies

• Do Not Overmix the Dough: Overmixing can lead to dense cookies. Mix the dry ingredients in until just combined.
• Use Room Temperature Ingredients: Ensure that your butter and egg are at room temperature for the best texture and consistency.
• Add Chocolate Chips (Optional): For extra chocolatey goodness, you can add some semisweet or dark chocolate chips to the dough before baking.
• Don’t Overbake: These cookies should be soft in the center. They will continue to firm up as they cool, so it’s best to take them out of the oven when they’re just golden around the edges.

FAQs

1. Can I make these cookies ahead of time? Yes! You can prepare the dough in advance, refrigerate it for up to 2 days, and bake the cookies when you’re ready.
2. Can I freeze the dough? Absolutely! You can freeze the cookie dough in individual scooped portions for up to 3 months. Just bake directly from frozen, adding a minute or two to the baking time.
3. Can I use a different spread instead of chocolate hazelnut spread? Yes, you can substitute with peanut butter or almond butter for a different flavor profile. However, the texture may vary slightly.
4. How do I store leftover cookies? Store the cookies in an airtight container at room temperature for up to 5 days. They can also be frozen for up to 3 months.

Creative Variations

• Hazelnut Chocolate Chip Cookies: Add a handful of dark or milk chocolate chips for an extra chocolatey treat.
• Nutty Hazelnut Cookies: If you love the crunch of nuts, add chopped toasted hazelnuts into the dough for a delightful texture.
• Hazelnut Coconut Cookies: Mix in some shredded coconut to give these cookies a tropical twist that pairs perfectly with the hazelnut flavor.

Advice for Gifting

These cookies make a wonderful homemade gift! Package them in a cute jar or box with a ribbon for a thoughtful treat. You can also add a small note with baking instructions or a personal touch to make the gift even more special.

Fun Ways to Serve

1. With a Glass of Milk: These cookies are perfect for dipping in milk, making them even more enjoyable.
2. As a Dessert Sandwich: Spread a layer of chocolate ganache or additional hazelnut spread between two cookies to make a delicious dessert sandwich.
3. On a Dessert Platter: Serve alongside other sweet treats like brownies or shortbread on a dessert platter for a delicious variety.

Nutritional Facts (Approximate)

• Calories: 180 per cookie
• Carbohydrates: 22g
• Protein: 2g
• Fat: 10g
• Fiber: 2g

Conclusion

These Chocolate Hazelnut Spread Cookies are a simple, yet decadent treat that will satisfy your chocolate cravings in no time. With their chewy texture, rich hazelnut flavor, and perfect balance of sweetness, they’re perfect for any occasion. Whether you’re making them for a party, a family gathering, or just to enjoy with a cup of coffee, these cookies are sure to be a hit.

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