Quick Lunch
Easy Buffalo Chicken Lettuce Wraps Recipe
Hey there! AMBER here with a quick and tasty lunch idea—Easy Buffalo Chicken Lettuce Wraps. These wraps are spicy, crisp, and so simple to make. With tender buffalo chicken tucked inside fresh lettuce leaves and topped with crunchy veggies, it’s the perfect low-carb meal or snack for busy days. Let’s dive in!
Nutrition Facts
Calories 280; fat 15g; Sodium 700mg; Carbohydrates 8g; Protein 28g
Descriptions
These Easy Buffalo Chicken Lettuce Wraps pack all the flavors of classic buffalo wings in a healthy, low-carb form. They’re quick to make and great for lunch or a light dinner, with crisp lettuce balancing the heat of the buffalo sauce.
Directions
Step 1
Cook the Chicken:
- Heat olive oil in a skillet over medium heat.
- Add the diced chicken, season with salt and pepper, and cook for 6-8 minutes until fully cooked.
Step 2
Toss with Buffalo Sauce: Remove the skillet from heat and toss the cooked chicken with buffalo sauce until well coated.
Step 3
Stir-Fry the Chicken: Heat the vegetable oil in a large wok or skillet over medium-high heat. Add the marinated chicken and stir-fry for 4-5 minutes, until golden brown and cooked through. Remove the chicken and set aside.
Step 4
Prepare the Lettuce Leaves: Rinse and pat dry the lettuce leaves.
Step 5
Serve: Drizzle with ranch or blue cheese dressing (if desired) and serve with celery sticks on the side.
Pro Tips for Perfect Buffalo Chicken Lettuce Wraps
- Choose the Right Lettuce: Look for large, sturdy leaves like Romaine or Butter lettuce to hold the filling without tearing.
- Shred the Chicken Well: The more finely shredded your chicken is, the better it will soak up the buffalo sauce and ranch dressing.
- Prep Ahead: Cook the chicken and prepare the buffalo chicken mixture ahead of time for a quick meal on busy days.
- Taste as You Go: Adjust the buffalo sauce and ranch dressing to your personal heat preference. You can always add more buffalo sauce for extra spice or more ranch to cool it down.
- Use Fresh Veggies: Fresh carrots and celery will add a nice crunch to balance the richness of the chicken and dressing.
FAQs
- Can I make these wraps ahead of time? Yes! You can make the buffalo chicken mixture ahead of time and store it in the fridge for up to 3 days. Assemble the wraps right before serving for the freshest taste.
- Can I use a different kind of lettuce? While Romaine and Butter lettuce work best, you can use other varieties such as iceberg or green leaf lettuce if you prefer.
- How spicy are these wraps? The spice level depends on the amount of buffalo sauce you use. Start with the recommended amount, then taste and adjust to your liking. For a milder version, use less sauce or a mild buffalo sauce.
- Can I use a different dressing? Yes! If you prefer, you can substitute ranch with blue cheese dressing, a yogurt-based ranch, or even sour cream for a creamier taste.
Creative Variations
- BBQ Chicken Lettuce Wraps: Swap out the buffalo sauce for barbecue sauce for a smoky, sweet version of these wraps.
- Veggie Version: Make these wraps vegetarian by using crispy tofu or roasted cauliflower in place of the chicken.
- Spicy Ranch: Mix sriracha into the ranch dressing for an extra spicy kick.
- Cheesy Buffalo Chicken Wraps: Add shredded cheddar cheese to the buffalo chicken filling for a cheesy, melty version of the wrap.
Advice for Gifting
These Easy Buffalo Chicken Lettuce Wraps make a great meal to gift! You can prep the buffalo chicken mixture ahead of time, pack it in containers with fresh lettuce leaves on the side, and provide a little ranch dressing in a separate container for a fun and healthy meal kit.
Fun Ways to Serve
- Buffalo Chicken Lettuce Cups: Use small Romaine leaves for bite-sized wraps, perfect for appetizers or snacks at parties.
- Side of Sweet Potato Fries: Pair the wraps with crispy sweet potato fries or a light side salad for a complete meal.
- Wrap It in a Tortilla: If you’re craving something a little heartier, wrap the buffalo chicken mixture in a tortilla instead of lettuce for a more traditional wrap.
Nutritional Facts (Approximate)
- Calories: 250-300 per serving (2 wraps)
- Protein: 30g
- Carbohydrates: 10g
- Fat: 15g
- Fiber: 3g
Conclusion
These Easy Buffalo Chicken Lettuce Wraps are a perfect low-carb, healthy, and flavorful meal that comes together quickly and easily. The spicy buffalo chicken paired with creamy ranch and crunchy veggies makes for a delightful combination that’s satisfying yet light. Whether you’re looking for a weeknight dinner, a party appetizer, or a fresh meal prep option, these wraps are sure to please everyone.
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Ingredients
- 2 boneless, skinless chicken breasts, diced
- 1/4 cup buffalo sauce (store-bought or homemade)
- 1 tablespoon olive oil
- 8 large lettuce leaves (butter or romaine)
- 1/4 cup shredded carrots
- 1/4 cup diced celery
- 2 tablespoons ranch or blue cheese dressing (optional)
- Salt and pepper to taste
Menu info
- Total: 15 mins
- Prep: 05 mins
- Coock: 10 mins
- Servings: 2-3
Author
AMBER AI CHEF
This recipe was brought to you by AMBER, your personal AI chef. I’m here to help you create quick, flavorful, and healthy meals with minimal fuss. Whether you’re meal prepping or whipping up a fast lunch, I’ll guide you through each step with fun and easy ideas. Enjoy these Easy Buffalo Chicken Lettuce Wraps, and reach out if you need more inspiration for light, tasty meals!