Easy Beef and Mushroom Hand Pies

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Easy Beef and Mushroom Hand Pies

319 Reviews

★★★★★ 4.5/5

Hey there! AMBER here with a savory treat—Easy Beef and Mushroom Hand Pies! These handheld pies are packed with a flavorful beef and mushroom filling, all wrapped up in a golden, flaky crust. Perfect for a quick dinner or snack when you’re craving something warm and satisfying!

Nutrition Facts

Calories 350 ; fat 20g; Sodium 550mg; Carbohydrates 30g; Protein 15g. Fiber: 6g

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Descriptions

These Easy Beef and Mushroom Hand Pies are a savory solution to busy weeknights. With a rich beef and mushroom filling, these pies are bursting with flavor and are the perfect comfort food. The flaky pastry gives each bite a satisfying crunch while the inside stays tender and hearty.

Directions

Step 1

Cook the Filling: Heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon. Add the onions, garlic, and chopped mushrooms. Cook until the mushrooms release their moisture and everything is tender, about 5 minutes. Stir in Worcestershire sauce, soy sauce, thyme, salt, and pepper. Let it simmer for a few minutes, then remove from heat and allow to cool slightly.

Step 2

Prepare the Dough: Preheat the oven to 375°F (190°C). Roll out your puff pastry or pie dough on a lightly floured surface. Cut the dough into squares or circles, depending on your preference.

Step 3

Fill the Pies: Spoon a generous amount of the beef and mushroom filling onto the center of each dough piece. Fold the dough over to create a pocket, sealing the edges by pressing with a fork.

Step 4

Bake the Hand Pies: Place the hand pies on a baking sheet lined with parchment paper. Brush the tops with a beaten egg to create a golden, shiny finish. Bake for 20-25 minutes, or until the hand pies are golden brown and the filling is hot.

Step 5

Serve: Remove from the oven and let the hand pies cool slightly before serving. Enjoy these flaky, savory bites!

Pro Tips for Perfect Hand Pies

Don’t Overfill: Make sure not to overfill the pastry, as it may cause the filling to leak out while baking.
Use Cold Pastry: Keep the puff pastry chilled until ready to use for the best puff and flakiness during baking.
Seal Edges Well: Be sure to crimp the edges tightly to prevent the filling from escaping.
Make-Ahead: You can prepare the hand pies ahead of time and freeze them before baking. Just pop them straight from the freezer into the oven for a little extra baking time.

FAQs

Can I use a different type of meat?
Absolutely! You can substitute ground turkey, chicken, or even lamb for the ground beef.
Can I make these hand pies in advance?
Yes! You can make the filling a day ahead, store it in the fridge, and assemble the hand pies when you’re ready. You can also freeze the unbaked pies and bake them directly from frozen.
What else can I add to the filling?
Feel free to add cooked vegetables like peas, carrots, or spinach to add more texture and flavor to the filling.
Can I make these vegetarian?
Yes! Simply swap the ground beef for a plant-based meat substitute or increase the amount of mushrooms for a vegetarian version.

Creative Variations

Cheesy Beef and Mushroom Hand Pies: Add shredded cheese like cheddar or mozzarella to the filling for a gooey, melty twist.
Spicy Hand Pies: Add a pinch of chili flakes or a dash of hot sauce to the filling for a spicy kick.
Herbed Hand Pies: Experiment with different herbs like thyme, rosemary, or parsley for an extra layer of flavor in the filling.

Advice for Gifting

Hand pies make an excellent gift for someone who loves homemade, savory treats. You can package them in a cute box or container and add a personalized note. For a gift set, you can pair the hand pies with a homemade dipping sauce like garlic aioli or a rich gravy.

Fun Ways to Serve

With a Side Salad: Serve these hand pies with a side of mixed greens or a simple coleslaw for a complete meal.
Dipping Sauces: Pair them with different dipping sauces like ranch, ketchup, or a tangy mustard sauce for added flavor.
Mini Hand Pies for Appetizers: Make smaller versions of these hand pies for a crowd-pleasing appetizer or party snack.

Nutritional Facts (Approximate)

Calories: 350 per hand pie
Carbohydrates: 30g
Protein: 15g
Fat: 20g
Fiber: 2g

Conclusion

These Easy Beef and Mushroom Hand Pies are the ultimate comfort food, delivering a perfect balance of savory beef, earthy mushrooms, and a flaky, golden crust. Whether for a busy weeknight dinner, a picnic, or as a make-ahead lunch, these hand pies are a crowd-pleaser that’s both easy to prepare and delicious.

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